Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production

BACKGROUND Fructo‐oligosaccharide (FOS) belongs to the group of short inulin‐type fructans and is one of the most important non‐digestible bifid‐oligosaccharides capable of biotransforming sucrose using fructosyltransferase (FTase). However, there are no immobilized FTase products that can be succes...

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Veröffentlicht in:	Journal of the science of food and agriculture 2024-08, Vol.104 (11), p.6563-6572
Hauptverfasser:	Zhao, Zishen, Xiao, Ziqun, Jiang, Bo, Chen, Jingjing
Format:	Artikel
Sprache:	eng
Schlagworte:	Beds (process engineering) Chitosan covalent immobilization Diatomaceous earth diatomaceous earth particles Enzymatic activity Enzyme activity Enzymes Fructans Fructosyltransferase fructo‐oligosaccharides Immobilization Oligosaccharides Substrates Sucrose Transit time
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