Nutrition considerations for patients with persistent critical illness: A narrative review
Critically ill patients experience high rates of malnutrition and significant muscle loss during their intensive care unit (ICU) admission, impacting recovery. Nutrition is likely to play an important role in mitigating the development and progression of malnutrition and muscle loss observed in ICU,...
Gespeichert in:
| Veröffentlicht in: | JPEN. Journal of parenteral and enteral nutrition 2024-08, Vol.48 (6), p.658-666 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 666 |
|---|---|
| container_issue | 6 |
| container_start_page | 658 |
| container_title | JPEN. Journal of parenteral and enteral nutrition |
| container_volume | 48 |
| creator | Viner Smith, Elizabeth Lambell, Kate Tatucu‐Babet, Oana A. Ridley, Emma Chapple, Lee‐anne |
| description | Critically ill patients experience high rates of malnutrition and significant muscle loss during their intensive care unit (ICU) admission, impacting recovery. Nutrition is likely to play an important role in mitigating the development and progression of malnutrition and muscle loss observed in ICU, yet definitive clinical trials of nutrition interventions in ICU have failed to show benefit. As improvements in the quality of medical care mean that sicker patients are able to survive the initial insult, combined with an aging and increasingly comorbid population, it is anticipated that ICU length of stay will continue to increase. This review aims to discuss nutrition considerations unique to critically ill patients who have persistent critical illness, defined as an ICU stay of >10 days. A discussion of nutrition concepts relevant to patients with persistent critical illness will include energy and protein metabolism, prescription, and delivery; monitoring of nutrition at the bedside; and the role of the healthcare team in optimizing nutrition support. |
| doi_str_mv | 10.1002/jpen.2623 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2974006638</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2974006638</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3203-7dbb4c33dc4bd6334918209fc0a91c01f047a579f0ca8f9486a307d1a881c3a13</originalsourceid><addsrcrecordid>eNp1kDtPwzAYRS0EoqUw8AeQRxhSPj_qOGxVVV6qCgMsLJbjOMJVmgQ7adV_T0ILG9P30LlnuAhdEhgTAHq7qm05poKyIzQkCScR5ZwfoyEQLiMBMRmgsxBWAMAEwCkaMDmhICbxEH0s28a7xlUlNlUZXGa97q-A88rjuttt2QS8dc0nrq0PLjTdA5s-Y3SBXVGUNoQ7PMWl9n12Y7G3G2e35-gk10WwF4c5Qu_387fZY7R4eXiaTReRYRRYFGdpyg1jmeFpJhjjCZEUktyATogBkgOP9SROcjBa5gmXQjOIM6KlJIZpwkboeu-tffXV2tCotQvGFoUubdUGRZOYAwjBZIfe7FHjqxC8zVXt3Vr7nSKg-ipVX6Xqq-zYq4O2Tdc2-yN_u-uA2z2wdYXd_W9Sz6_z5Y_yG8JdfyU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2974006638</pqid></control><display><type>article</type><title>Nutrition considerations for patients with persistent critical illness: A narrative review</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Viner Smith, Elizabeth ; Lambell, Kate ; Tatucu‐Babet, Oana A. ; Ridley, Emma ; Chapple, Lee‐anne</creator><creatorcontrib>Viner Smith, Elizabeth ; Lambell, Kate ; Tatucu‐Babet, Oana A. ; Ridley, Emma ; Chapple, Lee‐anne</creatorcontrib><description>Critically ill patients experience high rates of malnutrition and significant muscle loss during their intensive care unit (ICU) admission, impacting recovery. Nutrition is likely to play an important role in mitigating the development and progression of malnutrition and muscle loss observed in ICU, yet definitive clinical trials of nutrition interventions in ICU have failed to show benefit. As improvements in the quality of medical care mean that sicker patients are able to survive the initial insult, combined with an aging and increasingly comorbid population, it is anticipated that ICU length of stay will continue to increase. This review aims to discuss nutrition considerations unique to critically ill patients who have persistent critical illness, defined as an ICU stay of >10 days. A discussion of nutrition concepts relevant to patients with persistent critical illness will include energy and protein metabolism, prescription, and delivery; monitoring of nutrition at the bedside; and the role of the healthcare team in optimizing nutrition support.</description><identifier>ISSN: 0148-6071</identifier><identifier>ISSN: 1941-2444</identifier><identifier>EISSN: 1941-2444</identifier><identifier>DOI: 10.1002/jpen.2623</identifier><identifier>PMID: 38520657</identifier><language>eng</language><publisher>United States</publisher><subject>Critical Care - methods ; Critical Illness - therapy ; Dietary Proteins - administration & dosage ; Energy Metabolism ; Humans ; intensive care ; Intensive Care Units ; Length of Stay ; long stay ; Malnutrition - prevention & control ; nutrition ; Nutritional Status ; Nutritional Support - methods ; Patient Care Team ; persistent critical illness</subject><ispartof>JPEN. Journal of parenteral and enteral nutrition, 2024-08, Vol.48 (6), p.658-666</ispartof><rights>2024 The Authors. published by Wiley Periodicals LLC on behalf of American Society for Parenteral and Enteral Nutrition.</rights><rights>2024 The Authors. Journal of Parenteral and Enteral Nutrition published by Wiley Periodicals LLC on behalf of American Society for Parenteral and Enteral Nutrition.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c3203-7dbb4c33dc4bd6334918209fc0a91c01f047a579f0ca8f9486a307d1a881c3a13</cites><orcidid>0000-0002-0074-251X ; 0000-0002-1888-679X ; 0000-0002-7922-5717 ; 0000-0002-9818-2484 ; 0000-0002-4816-3023</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjpen.2623$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjpen.2623$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38520657$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Viner Smith, Elizabeth</creatorcontrib><creatorcontrib>Lambell, Kate</creatorcontrib><creatorcontrib>Tatucu‐Babet, Oana A.</creatorcontrib><creatorcontrib>Ridley, Emma</creatorcontrib><creatorcontrib>Chapple, Lee‐anne</creatorcontrib><title>Nutrition considerations for patients with persistent critical illness: A narrative review</title><title>JPEN. Journal of parenteral and enteral nutrition</title><addtitle>JPEN J Parenter Enteral Nutr</addtitle><description>Critically ill patients experience high rates of malnutrition and significant muscle loss during their intensive care unit (ICU) admission, impacting recovery. Nutrition is likely to play an important role in mitigating the development and progression of malnutrition and muscle loss observed in ICU, yet definitive clinical trials of nutrition interventions in ICU have failed to show benefit. As improvements in the quality of medical care mean that sicker patients are able to survive the initial insult, combined with an aging and increasingly comorbid population, it is anticipated that ICU length of stay will continue to increase. This review aims to discuss nutrition considerations unique to critically ill patients who have persistent critical illness, defined as an ICU stay of >10 days. A discussion of nutrition concepts relevant to patients with persistent critical illness will include energy and protein metabolism, prescription, and delivery; monitoring of nutrition at the bedside; and the role of the healthcare team in optimizing nutrition support.</description><subject>Critical Care - methods</subject><subject>Critical Illness - therapy</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Energy Metabolism</subject><subject>Humans</subject><subject>intensive care</subject><subject>Intensive Care Units</subject><subject>Length of Stay</subject><subject>long stay</subject><subject>Malnutrition - prevention & control</subject><subject>nutrition</subject><subject>Nutritional Status</subject><subject>Nutritional Support - methods</subject><subject>Patient Care Team</subject><subject>persistent critical illness</subject><issn>0148-6071</issn><issn>1941-2444</issn><issn>1941-2444</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>EIF</sourceid><recordid>eNp1kDtPwzAYRS0EoqUw8AeQRxhSPj_qOGxVVV6qCgMsLJbjOMJVmgQ7adV_T0ILG9P30LlnuAhdEhgTAHq7qm05poKyIzQkCScR5ZwfoyEQLiMBMRmgsxBWAMAEwCkaMDmhICbxEH0s28a7xlUlNlUZXGa97q-A88rjuttt2QS8dc0nrq0PLjTdA5s-Y3SBXVGUNoQ7PMWl9n12Y7G3G2e35-gk10WwF4c5Qu_387fZY7R4eXiaTReRYRRYFGdpyg1jmeFpJhjjCZEUktyATogBkgOP9SROcjBa5gmXQjOIM6KlJIZpwkboeu-tffXV2tCotQvGFoUubdUGRZOYAwjBZIfe7FHjqxC8zVXt3Vr7nSKg-ipVX6Xqq-zYq4O2Tdc2-yN_u-uA2z2wdYXd_W9Sz6_z5Y_yG8JdfyU</recordid><startdate>202408</startdate><enddate>202408</enddate><creator>Viner Smith, Elizabeth</creator><creator>Lambell, Kate</creator><creator>Tatucu‐Babet, Oana A.</creator><creator>Ridley, Emma</creator><creator>Chapple, Lee‐anne</creator><scope>24P</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-0074-251X</orcidid><orcidid>https://orcid.org/0000-0002-1888-679X</orcidid><orcidid>https://orcid.org/0000-0002-7922-5717</orcidid><orcidid>https://orcid.org/0000-0002-9818-2484</orcidid><orcidid>https://orcid.org/0000-0002-4816-3023</orcidid></search><sort><creationdate>202408</creationdate><title>Nutrition considerations for patients with persistent critical illness: A narrative review</title><author>Viner Smith, Elizabeth ; Lambell, Kate ; Tatucu‐Babet, Oana A. ; Ridley, Emma ; Chapple, Lee‐anne</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3203-7dbb4c33dc4bd6334918209fc0a91c01f047a579f0ca8f9486a307d1a881c3a13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Critical Care - methods</topic><topic>Critical Illness - therapy</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Energy Metabolism</topic><topic>Humans</topic><topic>intensive care</topic><topic>Intensive Care Units</topic><topic>Length of Stay</topic><topic>long stay</topic><topic>Malnutrition - prevention & control</topic><topic>nutrition</topic><topic>Nutritional Status</topic><topic>Nutritional Support - methods</topic><topic>Patient Care Team</topic><topic>persistent critical illness</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Viner Smith, Elizabeth</creatorcontrib><creatorcontrib>Lambell, Kate</creatorcontrib><creatorcontrib>Tatucu‐Babet, Oana A.</creatorcontrib><creatorcontrib>Ridley, Emma</creatorcontrib><creatorcontrib>Chapple, Lee‐anne</creatorcontrib><collection>Wiley-Blackwell Open Access Titles</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>JPEN. Journal of parenteral and enteral nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Viner Smith, Elizabeth</au><au>Lambell, Kate</au><au>Tatucu‐Babet, Oana A.</au><au>Ridley, Emma</au><au>Chapple, Lee‐anne</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutrition considerations for patients with persistent critical illness: A narrative review</atitle><jtitle>JPEN. Journal of parenteral and enteral nutrition</jtitle><addtitle>JPEN J Parenter Enteral Nutr</addtitle><date>2024-08</date><risdate>2024</risdate><volume>48</volume><issue>6</issue><spage>658</spage><epage>666</epage><pages>658-666</pages><issn>0148-6071</issn><issn>1941-2444</issn><eissn>1941-2444</eissn><abstract>Critically ill patients experience high rates of malnutrition and significant muscle loss during their intensive care unit (ICU) admission, impacting recovery. Nutrition is likely to play an important role in mitigating the development and progression of malnutrition and muscle loss observed in ICU, yet definitive clinical trials of nutrition interventions in ICU have failed to show benefit. As improvements in the quality of medical care mean that sicker patients are able to survive the initial insult, combined with an aging and increasingly comorbid population, it is anticipated that ICU length of stay will continue to increase. This review aims to discuss nutrition considerations unique to critically ill patients who have persistent critical illness, defined as an ICU stay of >10 days. A discussion of nutrition concepts relevant to patients with persistent critical illness will include energy and protein metabolism, prescription, and delivery; monitoring of nutrition at the bedside; and the role of the healthcare team in optimizing nutrition support.</abstract><cop>United States</cop><pmid>38520657</pmid><doi>10.1002/jpen.2623</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-0074-251X</orcidid><orcidid>https://orcid.org/0000-0002-1888-679X</orcidid><orcidid>https://orcid.org/0000-0002-7922-5717</orcidid><orcidid>https://orcid.org/0000-0002-9818-2484</orcidid><orcidid>https://orcid.org/0000-0002-4816-3023</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0148-6071 |
| ispartof | JPEN. Journal of parenteral and enteral nutrition, 2024-08, Vol.48 (6), p.658-666 |
| issn | 0148-6071 1941-2444 1941-2444 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2974006638 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Critical Care - methods Critical Illness - therapy Dietary Proteins - administration & dosage Energy Metabolism Humans intensive care Intensive Care Units Length of Stay long stay Malnutrition - prevention & control nutrition Nutritional Status Nutritional Support - methods Patient Care Team persistent critical illness |
| title | Nutrition considerations for patients with persistent critical illness: A narrative review |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T02%3A18%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nutrition%20considerations%20for%20patients%20with%20persistent%20critical%20illness:%20A%20narrative%20review&rft.jtitle=JPEN.%20Journal%20of%20parenteral%20and%20enteral%20nutrition&rft.au=Viner%20Smith,%20Elizabeth&rft.date=2024-08&rft.volume=48&rft.issue=6&rft.spage=658&rft.epage=666&rft.pages=658-666&rft.issn=0148-6071&rft.eissn=1941-2444&rft_id=info:doi/10.1002/jpen.2623&rft_dat=%3Cproquest_cross%3E2974006638%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2974006638&rft_id=info:pmid/38520657&rfr_iscdi=true |