Dysphagia after stroke: research advances in treatment interventions

After a stroke, most patients have dysphagia, which can lead to aspiration pneumonia, malnutrition, and adverse functional outcomes. Protective interventions aimed at reducing these complications remain the cornerstone of treatment. Dietary adjustments and oral hygiene help mitigate the risk of aspi...

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Veröffentlicht in:	Lancet neurology 2024-04, Vol.23 (4), p.418-428
Hauptverfasser:	Labeit, Bendix, Michou, Emilia, Trapl-Grundschober, Michaela, Suntrup-Krueger, Sonja, Muhle, Paul, Bath, Philip M, Dziewas, Rainer
Format:	Artikel
Sprache:	eng
Schlagworte:	Capsaicin Deglutition Disorders - etiology Deglutition Disorders - therapy Dietary supplements Dysphagia Electrical stimulation of the brain Electrical stimuli Endoscopy Enteral nutrition ESB Food Humans Hygiene Intervention Magnetic fields Malnutrition Malnutrition - complications Mortality Neuroplasticity Nutrition research Nutritional status Observational studies Oral hygiene Ostomy Pathogens Pharynx Pneumonia Pneumonia, Aspiration - complications Pneumonia, Aspiration - prevention & control Proteins Sensorimotor system Stroke Stroke - complications Stroke - therapy Stroke Rehabilitation Swallowing Transcranial Direct Current Stimulation - adverse effects Transcranial magnetic stimulation Viscosity
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