Control of Eating Attributes and Weight Loss Outcomes over One Year After Sleeve Gastrectomy
Purpose Sleeve gastrectomy (SG) is a commonly performed metabolic-bariatric surgery, but its effectiveness is variable and difficult to predict. Our study aimed to compare control of eating (CoE) attributes pre- and post-SG depending on the achievement of optimal weight loss target at 1 year post-SG...
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| Veröffentlicht in: | Obesity surgery 2024-05, Vol.34 (5), p.1618-1629 |
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| container_title | Obesity surgery |
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| creator | Lytvyak, Ellina Zarrinpar, Amir Dalle Ore, Cecilia Lee, Euyhyun Yazdani-Boset, Keila Horgan, Santiago Grunvald, Eduardo |
| description | Purpose
Sleeve gastrectomy (SG) is a commonly performed metabolic-bariatric surgery, but its effectiveness is variable and difficult to predict. Our study aimed to compare control of eating (CoE) attributes pre- and post-SG depending on the achievement of optimal weight loss target at 1 year post-SG.
Materials and Methods
A prospective longitudinal cohort study using the CoE Questionnaire, pre-SG, and postoperatively at 3, 6, and 12 months was conducted. Total weight loss (TWL) ≥ 25% at 12 months post-SG was set as an optimal weight loss target.
Results
Forty-one patients (80.5% females, mean age 41.7 ± 10.6) were included. Sex, age, baseline weight, BMI, and smoking status were all comparable. At 3 months post-SG, “difficulty to control eating” score became significantly different between ≥ 25%TWL and |
| doi_str_mv | 10.1007/s11695-024-07158-9 |
| format | Article |
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Sleeve gastrectomy (SG) is a commonly performed metabolic-bariatric surgery, but its effectiveness is variable and difficult to predict. Our study aimed to compare control of eating (CoE) attributes pre- and post-SG depending on the achievement of optimal weight loss target at 1 year post-SG.
Materials and Methods
A prospective longitudinal cohort study using the CoE Questionnaire, pre-SG, and postoperatively at 3, 6, and 12 months was conducted. Total weight loss (TWL) ≥ 25% at 12 months post-SG was set as an optimal weight loss target.
Results
Forty-one patients (80.5% females, mean age 41.7 ± 10.6) were included. Sex, age, baseline weight, BMI, and smoking status were all comparable. At 3 months post-SG, “difficulty to control eating” score became significantly different between ≥ 25%TWL and < 25%TWL groups (7 [0–50] vs. 17 [5–63],
p
= 0.042). At 6 months, it was followed by “feeling of fullness,” “frequency of food cravings,” and “difficulty to resist cravings” demonstrating significant differences between ≥ 25%TWL and < 25%TWL groups. At 12 months, significant differences between groups were observed in “feeling hungry,” “difficulty to resist cravings,” “eating in response to cravings,” and difficulty to control eating scores.
Conclusion
Individuals with obesity who achieved a target of ≥ 25%TWL at 1 year post-SG have an early improvement in overall eating control at 3 months that steadily persists at 6 and 12 months. Improvements in other aspects tend to follow later, at 6 and 12 months. These findings may assist in identifying individuals with inadequate response to help attain optimal weight loss targets and developing a prognostic model to identify predictors of successful weight loss.
Graphical Abstract</description><identifier>ISSN: 0960-8923</identifier><identifier>EISSN: 1708-0428</identifier><identifier>DOI: 10.1007/s11695-024-07158-9</identifier><identifier>PMID: 38502520</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Body mass index ; Cohort analysis ; Eating behavior ; Gastrointestinal surgery ; Medicine ; Medicine & Public Health ; Metabolism ; Obesity ; Original Contributions ; Patients ; Questionnaires ; Remission (Medicine) ; Skin cancer ; Surgeons ; Surgery ; Variance analysis ; Weight control</subject><ispartof>Obesity surgery, 2024-05, Vol.34 (5), p.1618-1629</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-3cd801cc61b09a2432d8df562336869bf7842fa9e5a511f645e73d4e549895e63</citedby><cites>FETCH-LOGICAL-c375t-3cd801cc61b09a2432d8df562336869bf7842fa9e5a511f645e73d4e549895e63</cites><orcidid>0000-0001-5651-9010</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11695-024-07158-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11695-024-07158-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38502520$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lytvyak, Ellina</creatorcontrib><creatorcontrib>Zarrinpar, Amir</creatorcontrib><creatorcontrib>Dalle Ore, Cecilia</creatorcontrib><creatorcontrib>Lee, Euyhyun</creatorcontrib><creatorcontrib>Yazdani-Boset, Keila</creatorcontrib><creatorcontrib>Horgan, Santiago</creatorcontrib><creatorcontrib>Grunvald, Eduardo</creatorcontrib><title>Control of Eating Attributes and Weight Loss Outcomes over One Year After Sleeve Gastrectomy</title><title>Obesity surgery</title><addtitle>OBES SURG</addtitle><addtitle>Obes Surg</addtitle><description>Purpose
Sleeve gastrectomy (SG) is a commonly performed metabolic-bariatric surgery, but its effectiveness is variable and difficult to predict. Our study aimed to compare control of eating (CoE) attributes pre- and post-SG depending on the achievement of optimal weight loss target at 1 year post-SG.
Materials and Methods
A prospective longitudinal cohort study using the CoE Questionnaire, pre-SG, and postoperatively at 3, 6, and 12 months was conducted. Total weight loss (TWL) ≥ 25% at 12 months post-SG was set as an optimal weight loss target.
Results
Forty-one patients (80.5% females, mean age 41.7 ± 10.6) were included. Sex, age, baseline weight, BMI, and smoking status were all comparable. At 3 months post-SG, “difficulty to control eating” score became significantly different between ≥ 25%TWL and < 25%TWL groups (7 [0–50] vs. 17 [5–63],
p
= 0.042). At 6 months, it was followed by “feeling of fullness,” “frequency of food cravings,” and “difficulty to resist cravings” demonstrating significant differences between ≥ 25%TWL and < 25%TWL groups. At 12 months, significant differences between groups were observed in “feeling hungry,” “difficulty to resist cravings,” “eating in response to cravings,” and difficulty to control eating scores.
Conclusion
Individuals with obesity who achieved a target of ≥ 25%TWL at 1 year post-SG have an early improvement in overall eating control at 3 months that steadily persists at 6 and 12 months. Improvements in other aspects tend to follow later, at 6 and 12 months. These findings may assist in identifying individuals with inadequate response to help attain optimal weight loss targets and developing a prognostic model to identify predictors of successful weight loss.
Graphical Abstract</description><subject>Body mass index</subject><subject>Cohort analysis</subject><subject>Eating behavior</subject><subject>Gastrointestinal surgery</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolism</subject><subject>Obesity</subject><subject>Original Contributions</subject><subject>Patients</subject><subject>Questionnaires</subject><subject>Remission (Medicine)</subject><subject>Skin cancer</subject><subject>Surgeons</subject><subject>Surgery</subject><subject>Variance analysis</subject><subject>Weight control</subject><issn>0960-8923</issn><issn>1708-0428</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kN9rFDEQx4NY7Fn9B3yQgC--rE5-J4_H0Vbh4B5sKYIQcruz55bdTU2yhf73pl5V8MGnIcxnvjP5EPKGwQcGYD5mxrRTDXDZgGHKNu4ZWTEDtgHJ7XOyAqehsY6LU_Iy51sAzjTnL8ipsAq44rAi3zZxLimONPb0PJRhPtB1KWnYLwUzDXNHb3A4fC90G3Omu6W0caqNeI-J7makXzEkuu5LfX4ZEe-RXoZcErYlTg-vyEkfxoyvn-oZub44v9p8ara7y8-b9bZphVGlEW1ngbWtZntwgUvBO9v1SnMhtNVu3xsreR8cqqAY67VUaEQnUUlnnUItzsj7Y-5dij8WzMVPQ25xHMOMccmeO8MNcDCqou_-QW_jkuZ6nRcgq09p1WMgP1Jtqt9O2Pu7NEwhPXgG_tG9P7r31b3_5d67OvT2KXrZT9j9GfktuwLiCOTamg-Y_u7-T-xPQqmNZg</recordid><startdate>20240501</startdate><enddate>20240501</enddate><creator>Lytvyak, Ellina</creator><creator>Zarrinpar, Amir</creator><creator>Dalle Ore, Cecilia</creator><creator>Lee, Euyhyun</creator><creator>Yazdani-Boset, Keila</creator><creator>Horgan, Santiago</creator><creator>Grunvald, Eduardo</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5651-9010</orcidid></search><sort><creationdate>20240501</creationdate><title>Control of Eating Attributes and Weight Loss Outcomes over One Year After Sleeve Gastrectomy</title><author>Lytvyak, Ellina ; Zarrinpar, Amir ; Dalle Ore, Cecilia ; Lee, Euyhyun ; Yazdani-Boset, Keila ; Horgan, Santiago ; Grunvald, Eduardo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-3cd801cc61b09a2432d8df562336869bf7842fa9e5a511f645e73d4e549895e63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Body mass index</topic><topic>Cohort analysis</topic><topic>Eating behavior</topic><topic>Gastrointestinal surgery</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolism</topic><topic>Obesity</topic><topic>Original Contributions</topic><topic>Patients</topic><topic>Questionnaires</topic><topic>Remission (Medicine)</topic><topic>Skin cancer</topic><topic>Surgeons</topic><topic>Surgery</topic><topic>Variance analysis</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lytvyak, Ellina</creatorcontrib><creatorcontrib>Zarrinpar, Amir</creatorcontrib><creatorcontrib>Dalle Ore, Cecilia</creatorcontrib><creatorcontrib>Lee, Euyhyun</creatorcontrib><creatorcontrib>Yazdani-Boset, Keila</creatorcontrib><creatorcontrib>Horgan, Santiago</creatorcontrib><creatorcontrib>Grunvald, Eduardo</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Obesity surgery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lytvyak, Ellina</au><au>Zarrinpar, Amir</au><au>Dalle Ore, Cecilia</au><au>Lee, Euyhyun</au><au>Yazdani-Boset, Keila</au><au>Horgan, Santiago</au><au>Grunvald, Eduardo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Control of Eating Attributes and Weight Loss Outcomes over One Year After Sleeve Gastrectomy</atitle><jtitle>Obesity surgery</jtitle><stitle>OBES SURG</stitle><addtitle>Obes Surg</addtitle><date>2024-05-01</date><risdate>2024</risdate><volume>34</volume><issue>5</issue><spage>1618</spage><epage>1629</epage><pages>1618-1629</pages><issn>0960-8923</issn><eissn>1708-0428</eissn><abstract>Purpose
Sleeve gastrectomy (SG) is a commonly performed metabolic-bariatric surgery, but its effectiveness is variable and difficult to predict. Our study aimed to compare control of eating (CoE) attributes pre- and post-SG depending on the achievement of optimal weight loss target at 1 year post-SG.
Materials and Methods
A prospective longitudinal cohort study using the CoE Questionnaire, pre-SG, and postoperatively at 3, 6, and 12 months was conducted. Total weight loss (TWL) ≥ 25% at 12 months post-SG was set as an optimal weight loss target.
Results
Forty-one patients (80.5% females, mean age 41.7 ± 10.6) were included. Sex, age, baseline weight, BMI, and smoking status were all comparable. At 3 months post-SG, “difficulty to control eating” score became significantly different between ≥ 25%TWL and < 25%TWL groups (7 [0–50] vs. 17 [5–63],
p
= 0.042). At 6 months, it was followed by “feeling of fullness,” “frequency of food cravings,” and “difficulty to resist cravings” demonstrating significant differences between ≥ 25%TWL and < 25%TWL groups. At 12 months, significant differences between groups were observed in “feeling hungry,” “difficulty to resist cravings,” “eating in response to cravings,” and difficulty to control eating scores.
Conclusion
Individuals with obesity who achieved a target of ≥ 25%TWL at 1 year post-SG have an early improvement in overall eating control at 3 months that steadily persists at 6 and 12 months. Improvements in other aspects tend to follow later, at 6 and 12 months. These findings may assist in identifying individuals with inadequate response to help attain optimal weight loss targets and developing a prognostic model to identify predictors of successful weight loss.
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Body mass index Cohort analysis Eating behavior Gastrointestinal surgery Medicine Medicine & Public Health Metabolism Obesity Original Contributions Patients Questionnaires Remission (Medicine) Skin cancer Surgeons Surgery Variance analysis Weight control |
| title | Control of Eating Attributes and Weight Loss Outcomes over One Year After Sleeve Gastrectomy |
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