The prevention and control of Legionella spp. (including Legionnaires' disease) in food factories
This article is an extended summary of the report prepared by the Process Water Subgroup of the European Hygienic Engineering & Design Group (EHEDG). It is the 23rd in the series of EHEDG summaries published in TIFS. Copies of the full report (EHEDG Doc. 24, August 2002) prepared by A.M. van Bur...
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| Veröffentlicht in: | Trends in food science & technology 2002-11, Vol.13 (11), p.380-384 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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