Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt

The effects of packaging materials on the dissolved oxygen and the survival of the probiotic bacteria in yoghurt were studied. Oxygen adapted and non-oxygen adapted strains of Lactobacillus acidophilus and Bifidobacterium spp. were incorporated in yoghurts, which were packaged in oxygen permeable hi...

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Veröffentlicht in:	International journal of food science & technology 2004-06, Vol.39 (6), p.605-611
Hauptverfasser:	Talwalkar, A, Miller,C.W, Kailasapathy, K, Nguyen, M.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Bifidobacterium Biological and medical sciences dissolved oxygen Food industries food packaging food storage Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport high-impact polystyrene lactic acid bacteria Lactobacillus acidophilus Milk and cheese industries. Ice creams oxygen oxygen scavenging film packaging materials permeability polystyrenes probiotics storage time viability yogurt
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