Coliforms, Escherichia coli and Salmonella serovars associated with a citrus-processing facility implicated in a Salmonellosis outbreak

A salmonellosis outbreak occurred during the summer of 1995 among individuals who consumed nonpasteurized orange juice from a Florida citrus-processing facility. Clinical isolates were identified by the Centers for Disease Control as Salmonella serovars Hartford, Gaminara, and Rubislaw. At the proce...

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Veröffentlicht in:	Journal of food protection 1998-03, Vol.61 (3), p.280-284
1. Verfasser:	Parish, M.E. (University of Florida, Lake Alfred, FL.)
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beverages - microbiology Biological and medical sciences Bufonidae - microbiology CITRUS Citrus - microbiology Disease Outbreaks Enterobacteriaceae - isolation & purification Environmental Microbiology ESCHERICHIA COLI Escherichia coli - isolation & purification FACTORIES Florida Food industries Food Microbiology FOOD TECHNOLOGY Food-Processing Industry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology ORANGE JUICE Ranidae - microbiology SALMONELLA Salmonella - isolation & purification Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - microbiology SALMONELLOSIS Sanitation
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