Polysaccharides from fructus corni: Extraction, purification, structural features, and biological activities

Fructus Corni, derived from the dried fruit of Cornus officinalis Sieb. Et Zucc., is widely used as a food source and Chinese herb. Fructus Corni, as an indispensable ingredient in Liuwei Dihuang decoction, tonifies the liver and kidneys. As the main component of water decoctions, Fructus Corni poly...

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Veröffentlicht in:	Carbohydrate research 2024-04, Vol.538, p.109072-109072, Article 109072
Hauptverfasser:	Wang, Jie, Zhang, Aoying, Hu, Yulong, Yuan, Xin, Qiu, Yuanhao, Dong, Chunhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Fructus corni polysaccharide Structure-activity relationship
Online-Zugang:	Volltext
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