Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers
Vitamin D deficiency is a common nutritional problem worldwide that may have worsened during the coronavirus disease 2019 (COVID-19) pandemic. The present study sought to examine the prevalence and correlates of vitamin D deficiency among healthcare workers three years after the start of the COVID-1...
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| Veröffentlicht in: | Clinical nutrition ESPEN 2024-04, Vol.60, p.210-216 |
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| creator | Ito, Aoi Yamamoto, Shohei Oshiro, Yusuke Inamura, Natsumi Nemoto, Takashi Tan, Tomofumi Konishi, Maki Mizoue, Tetsuya Aoyanagi, Nobuyoshi Sugiyama, Haruhito Sugiura, Wataru Ohmagari, Norio |
| description | Vitamin D deficiency is a common nutritional problem worldwide that may have worsened during the coronavirus disease 2019 (COVID-19) pandemic. The present study sought to examine the prevalence and correlates of vitamin D deficiency among healthcare workers three years after the start of the COVID-19 pandemic.
Participants comprised 2543 staff members from a medical research institute, who completed a questionnaire and donated blood samples in June 2023. 25-hydroxyvitamin D (25[OH]D) levels were measured using an electrochemiluminescence immunoassay. Logistic regression was used to calculate the odds ratio and its 95% confidence interval while adjusting for covariates.
The proportions of participants with vitamin D insufficiency (25[OH]D 20–29 ng/mL) and deficiency (25[OH]D |
| doi_str_mv | 10.1016/j.clnesp.2024.02.005 |
| format | Article |
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Participants comprised 2543 staff members from a medical research institute, who completed a questionnaire and donated blood samples in June 2023. 25-hydroxyvitamin D (25[OH]D) levels were measured using an electrochemiluminescence immunoassay. Logistic regression was used to calculate the odds ratio and its 95% confidence interval while adjusting for covariates.
The proportions of participants with vitamin D insufficiency (25[OH]D 20–29 ng/mL) and deficiency (25[OH]D < 20 ng/mL) were 44.9% and 45.9%, respectively. In a multivariable-adjusted model, factors associated with a higher prevalence of vitamin D deficiency included younger age, female sex, fewer hours of daytime outdoor physical activity during leisure time (without regular use of sunscreen), lower intake of fatty fish, no use of vitamin D supplements, smoking, and no alcohol consumption. Occupational factors, including shift work, were not independently associated with vitamin D deficiency.
Our results suggest that vitamin D insufficiency and deficiency are highly prevalent among healthcare workers. Health education regarding lifestyle modifications for this occupational group are warranted to improve their vitamin D status in the COVID-19 era.</description><identifier>ISSN: 2405-4577</identifier><identifier>EISSN: 2405-4577</identifier><identifier>DOI: 10.1016/j.clnesp.2024.02.005</identifier><identifier>PMID: 38479912</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>COVID-19 ; Cross-sectional study ; Healthcare workers ; Vitamin D</subject><ispartof>Clinical nutrition ESPEN, 2024-04, Vol.60, p.210-216</ispartof><rights>2024 The Author(s)</rights><rights>Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c357t-d3b776a5c97ad2ea5cdf829b106d283213dd2d94c570172a2441ea2dce8e8a0a3</cites><orcidid>0000-0002-1198-2228 ; 0000-0001-6503-8577 ; 0000-0003-1008-3367</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38479912$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ito, Aoi</creatorcontrib><creatorcontrib>Yamamoto, Shohei</creatorcontrib><creatorcontrib>Oshiro, Yusuke</creatorcontrib><creatorcontrib>Inamura, Natsumi</creatorcontrib><creatorcontrib>Nemoto, Takashi</creatorcontrib><creatorcontrib>Tan, Tomofumi</creatorcontrib><creatorcontrib>Konishi, Maki</creatorcontrib><creatorcontrib>Mizoue, Tetsuya</creatorcontrib><creatorcontrib>Aoyanagi, Nobuyoshi</creatorcontrib><creatorcontrib>Sugiyama, Haruhito</creatorcontrib><creatorcontrib>Sugiura, Wataru</creatorcontrib><creatorcontrib>Ohmagari, Norio</creatorcontrib><title>Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers</title><title>Clinical nutrition ESPEN</title><addtitle>Clin Nutr ESPEN</addtitle><description>Vitamin D deficiency is a common nutritional problem worldwide that may have worsened during the coronavirus disease 2019 (COVID-19) pandemic. The present study sought to examine the prevalence and correlates of vitamin D deficiency among healthcare workers three years after the start of the COVID-19 pandemic.
Participants comprised 2543 staff members from a medical research institute, who completed a questionnaire and donated blood samples in June 2023. 25-hydroxyvitamin D (25[OH]D) levels were measured using an electrochemiluminescence immunoassay. Logistic regression was used to calculate the odds ratio and its 95% confidence interval while adjusting for covariates.
The proportions of participants with vitamin D insufficiency (25[OH]D 20–29 ng/mL) and deficiency (25[OH]D < 20 ng/mL) were 44.9% and 45.9%, respectively. In a multivariable-adjusted model, factors associated with a higher prevalence of vitamin D deficiency included younger age, female sex, fewer hours of daytime outdoor physical activity during leisure time (without regular use of sunscreen), lower intake of fatty fish, no use of vitamin D supplements, smoking, and no alcohol consumption. Occupational factors, including shift work, were not independently associated with vitamin D deficiency.
Our results suggest that vitamin D insufficiency and deficiency are highly prevalent among healthcare workers. Health education regarding lifestyle modifications for this occupational group are warranted to improve their vitamin D status in the COVID-19 era.</description><subject>COVID-19</subject><subject>Cross-sectional study</subject><subject>Healthcare workers</subject><subject>Vitamin D</subject><issn>2405-4577</issn><issn>2405-4577</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRS0Eoqj0DxDyEhYJY8ep4w0SanlUQuoG2FquPaUueRQ7KeLvCRQQK1ZzF_fMaA4hJwxSBmx8sU5tWWPcpBy4SIGnAPkeOeIC8kTkUu7_yQMyinEN0HNKCQaHZJAVQirF-BHBJ9-aytd0Sh0uvfVY23fquuDrZ9qukNomNLXZ-tBF6nxEE5FyYIqeTeZPs2nC1DndmNph5S01VdNjKzRlu7ImIH1rwguGeEwOlqaMOPqeQ_J4c_0wuUvu57ezydV9YrNctonLFlKOTW6VNI5jH9yy4GrBYOx4kXGWOcedEjaXwCQ3XAiGhjuLBRYGTDYkZ7u9m9C8dhhbXflosSxNjU0XNVe5ZOMCpOyrYle1oYkx4FJvgq9MeNcM9KdjvdY7x_rTsQaue8c9dvp9oVtU6H6hH6N94XJXwP7Prceg45dUdD6gbbVr_P8XPgBGLI4O</recordid><startdate>202404</startdate><enddate>202404</enddate><creator>Ito, Aoi</creator><creator>Yamamoto, Shohei</creator><creator>Oshiro, Yusuke</creator><creator>Inamura, Natsumi</creator><creator>Nemoto, Takashi</creator><creator>Tan, Tomofumi</creator><creator>Konishi, Maki</creator><creator>Mizoue, Tetsuya</creator><creator>Aoyanagi, Nobuyoshi</creator><creator>Sugiyama, Haruhito</creator><creator>Sugiura, Wataru</creator><creator>Ohmagari, Norio</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1198-2228</orcidid><orcidid>https://orcid.org/0000-0001-6503-8577</orcidid><orcidid>https://orcid.org/0000-0003-1008-3367</orcidid></search><sort><creationdate>202404</creationdate><title>Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers</title><author>Ito, Aoi ; Yamamoto, Shohei ; Oshiro, Yusuke ; Inamura, Natsumi ; Nemoto, Takashi ; Tan, Tomofumi ; Konishi, Maki ; Mizoue, Tetsuya ; Aoyanagi, Nobuyoshi ; Sugiyama, Haruhito ; Sugiura, Wataru ; Ohmagari, Norio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c357t-d3b776a5c97ad2ea5cdf829b106d283213dd2d94c570172a2441ea2dce8e8a0a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>COVID-19</topic><topic>Cross-sectional study</topic><topic>Healthcare workers</topic><topic>Vitamin D</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ito, Aoi</creatorcontrib><creatorcontrib>Yamamoto, Shohei</creatorcontrib><creatorcontrib>Oshiro, Yusuke</creatorcontrib><creatorcontrib>Inamura, Natsumi</creatorcontrib><creatorcontrib>Nemoto, Takashi</creatorcontrib><creatorcontrib>Tan, Tomofumi</creatorcontrib><creatorcontrib>Konishi, Maki</creatorcontrib><creatorcontrib>Mizoue, Tetsuya</creatorcontrib><creatorcontrib>Aoyanagi, Nobuyoshi</creatorcontrib><creatorcontrib>Sugiyama, Haruhito</creatorcontrib><creatorcontrib>Sugiura, Wataru</creatorcontrib><creatorcontrib>Ohmagari, Norio</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Clinical nutrition ESPEN</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ito, Aoi</au><au>Yamamoto, Shohei</au><au>Oshiro, Yusuke</au><au>Inamura, Natsumi</au><au>Nemoto, Takashi</au><au>Tan, Tomofumi</au><au>Konishi, Maki</au><au>Mizoue, Tetsuya</au><au>Aoyanagi, Nobuyoshi</au><au>Sugiyama, Haruhito</au><au>Sugiura, Wataru</au><au>Ohmagari, Norio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers</atitle><jtitle>Clinical nutrition ESPEN</jtitle><addtitle>Clin Nutr ESPEN</addtitle><date>2024-04</date><risdate>2024</risdate><volume>60</volume><spage>210</spage><epage>216</epage><pages>210-216</pages><issn>2405-4577</issn><eissn>2405-4577</eissn><abstract>Vitamin D deficiency is a common nutritional problem worldwide that may have worsened during the coronavirus disease 2019 (COVID-19) pandemic. The present study sought to examine the prevalence and correlates of vitamin D deficiency among healthcare workers three years after the start of the COVID-19 pandemic.
Participants comprised 2543 staff members from a medical research institute, who completed a questionnaire and donated blood samples in June 2023. 25-hydroxyvitamin D (25[OH]D) levels were measured using an electrochemiluminescence immunoassay. Logistic regression was used to calculate the odds ratio and its 95% confidence interval while adjusting for covariates.
The proportions of participants with vitamin D insufficiency (25[OH]D 20–29 ng/mL) and deficiency (25[OH]D < 20 ng/mL) were 44.9% and 45.9%, respectively. In a multivariable-adjusted model, factors associated with a higher prevalence of vitamin D deficiency included younger age, female sex, fewer hours of daytime outdoor physical activity during leisure time (without regular use of sunscreen), lower intake of fatty fish, no use of vitamin D supplements, smoking, and no alcohol consumption. Occupational factors, including shift work, were not independently associated with vitamin D deficiency.
Our results suggest that vitamin D insufficiency and deficiency are highly prevalent among healthcare workers. Health education regarding lifestyle modifications for this occupational group are warranted to improve their vitamin D status in the COVID-19 era.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>38479912</pmid><doi>10.1016/j.clnesp.2024.02.005</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-1198-2228</orcidid><orcidid>https://orcid.org/0000-0001-6503-8577</orcidid><orcidid>https://orcid.org/0000-0003-1008-3367</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | COVID-19 Cross-sectional study Healthcare workers Vitamin D |
| title | Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers |
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