Formation, Identification, and Occurrence of the Furan-Containing β‑Carboline Flazin Derived from l‑Tryptophan and Carbohydrates

β-Carbolines (βCs) are bioactive indole alkaloids found in foods and in vivo. This work describes the identification, formation, and occurrence in foods of the βC with a furan moiety flazin (1-[5-(hydroxymethyl)­furan-2-yl]-9H-pyrido­[3,4-b]­indole-3-carboxylic acid). Flazin was formed by the reacti...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-03, Vol.72 (12), p.6575-6584
Hauptverfasser:	Herraiz, Tomás, Salgado, Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Food and Beverage Chemistry/Biochemistry
Online-Zugang:	Volltext
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