Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring

In this study, a multi-functional packaging film was fabricated, utilizing the natural polysaccharide chitosan (CS) as the base material, integrating natural blueberry anthocyanin (AN) as pH-responsive indicator, and reinforced with cellulose nanocrystals (CNCs). The implications of addition levels...

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Veröffentlicht in:	International journal of biological macromolecules 2024-04, Vol.264 (Pt 2), p.130692-130692, Article 130692
Hauptverfasser:	Zheng, Dan, Cao, Shumin, Li, Dengming, Wu, Yihan, Duan, Peijun, Liu, Shanshan, Li, Xing, Zhang, Xiaoyu, Chen, Yisheng
Format:	Artikel
Sprache:	eng
Schlagworte:	Cellulose nanocrystals Chitosan Intelligent food packaging film
Online-Zugang:	Volltext
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