Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity

The importance of honey has been recently upgraded because of its nutrient and therapeutic effect. The adulteration of honey increased exponentially in terms of both geographic and/or botanical origin. Therefore, the need has arisen for more effective quality control methods aiming at detecting adul...

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Veröffentlicht in:	Critical reviews in food science and nutrition 2005-04, Vol.45 (3), p.193-203
Hauptverfasser:	Arvanitoyannis, I. S., Chalhoub, C., Gotsiou, P., Lydakis-Simantiris, N., Kefalas, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	adulteration Amino Acids - analysis Analysis of Variance Biological and medical sciences Carbohydrates - analysis Chemical Phenomena Chemistry, Physical chemometrics Confectionery products and chocolate industries, honey Food Contamination - analysis Food industries Fundamental and applied biological sciences. Psychology General aspects honey Honey - analysis Honey - classification HPLC Methods of analysis, processing and quality control, regulation, standards Minerals - analysis multivariate analysis NIR NMR novel detection methods Pollen - chemistry Proteins - analysis Quality Control Trace Elements - analysis
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