Lacticaseibacillus pabuli sp. nov., isolated from fermented cattle feed

Strain BSF-3M is a Gram-stain-positive, non-flagellated, facultative anaerobic and rod-shaped bacterium that was isolated from fermented feed collected at a cattle farm in the Daejeon region of the Republic of Korea. It was studied using polyphasic taxonomic methods. Using 16S rRNA gene sequences an...

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Veröffentlicht in:International journal of systematic and evolutionary microbiology 2024-03, Vol.74 (3)
Hauptverfasser: Choi, Hyorim, Kim, Yiseul, Kim, Seunghwan, Kwon, Soon-Wo, Lee, Daseul, Han, Byeong-Hak, Hong, Seung-Beom, Naito, Hanako, Yamada, Tomomi, Hamada, Moriyuki, Heo, Jun
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container_title International journal of systematic and evolutionary microbiology
container_volume 74
creator Choi, Hyorim
Kim, Yiseul
Kim, Seunghwan
Kwon, Soon-Wo
Lee, Daseul
Han, Byeong-Hak
Hong, Seung-Beom
Naito, Hanako
Yamada, Tomomi
Hamada, Moriyuki
Heo, Jun
description Strain BSF-3M is a Gram-stain-positive, non-flagellated, facultative anaerobic and rod-shaped bacterium that was isolated from fermented feed collected at a cattle farm in the Daejeon region of the Republic of Korea. It was studied using polyphasic taxonomic methods. Using 16S rRNA gene sequences and the resulting phylogenetic tree, the strain was primarily identified as a member of the genus . Strain BSF-3M contained a chromosome of 2.5 Mbp and a plasmid of 33.4 kbp. The G+C content of genomic DNA was 51.3 mol%. Strain BSF-3M had the highest ortho-average nucleotide identity value of 73.7 % with 7-19 , its closest relative in the phylogenetic tree based on the 16S rRNA gene sequences and the phylogenomic tree based on up-to-date bacterial core genes. Based on the results of a polyphasic taxonomic study, strain BSF-3M represents a novel species in the genus , for which the name sp. nov. is proposed. The type strain is BSF-3M (=KACC 23028 =NBRC 116014 ).
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source MEDLINE; Microbiology Society
subjects Animal Feed
Animals
Bacterial Typing Techniques
Base Composition
Cattle
DNA, Bacterial - genetics
Fatty Acids - chemistry
Lacticaseibacillus
Phylogeny
RNA, Ribosomal, 16S - genetics
Sequence Analysis, DNA
title Lacticaseibacillus pabuli sp. nov., isolated from fermented cattle feed
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