Molecular tools for identification of Penicillium starter cultures used in the food industry

The main goal of this work was to develop rapid and accurate molecular tools to discriminate species of white industrial Penicillia. We applied three different polymerase chain reaction (PCR) based techniques. Sequences of the ITS region of the rRNA gene unit and of the 5′ end of the β tubulin gene...

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Veröffentlicht in:	International journal of food microbiology 1999-08, Vol.49 (3), p.109-118
Hauptverfasser:	Dupont, J, Magnin, S, Marti, A, Brousse, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Base Sequence Biological and medical sciences CULTIVOS INICIADORES CULTURE STARTER DNA, Fungal - chemistry Food industries FOOD INDUSTRY Food Microbiology Food Technology - methods Fundamental and applied biological sciences. Psychology IDENTIFICACION IDENTIFICATION INDUSTRIA ALIMENTARIA INDUSTRIE ALIMENTAIRE ITS Molecular Sequence Data PCR PCR–RFLP Penicillium Penicillium - classification Penicillium - genetics PENICILLIUM CAMEMBERTII Penicillium starters Polymerase Chain Reaction - methods Random Amplified Polymorphic DNA Technique RAPD Restriction Mapping RFLP Species identification STARTER CULTURES β Tubulin
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