Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries

In current study, curcumin-loaded bioactive nanocomplexes (Cur NCs) (2 %, 5 %, 8 %, and 11 %) were used to prepare corn starch (CS)-based composite films (CS-Cur NCs). Fourier-transform infrared spectroscopy, X-ray diffraction and scanning electron microscopy revealed that Cur NCs were uniformly dis...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of biological macromolecules 2024-04, Vol.264, p.130464-130464, Article 130464
Hauptverfasser:	Li, Xiquan, Zhang, Xinhua, Lv, Jiale, Zhang, Xiuling, Li, Yingying, Han, Xiaofeng, Zhang, Wentao
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity antioxidant enzymes ascorbic acid Bioactive packaging corn starch electron microscopy enzyme activity Food preservation Fourier transform infrared spectroscopy glutathione hydrophobicity Nanocomplexes Natural antioxidants nutrition polymers reactive oxygen species shelf life X-ray diffraction
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!