Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk)

Exopolysaccharide (EPS) producing Lactic Acid Bacteria (LAB) species can be presented in distinct environments. In this study, Turkish fermented sausage (sucuk) was tested for the presence of EPS producer LAB strains and slimy-mucoid colonies were selected for further tests. Among the isolates, Weis...

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Veröffentlicht in:	International journal of biological macromolecules 2024-04, Vol.264, p.130507-130507, Article 130507
Hauptverfasser:	Özpınar, Fatma Beyza, İspirli, Hümeyra, Kayacan, Selma, Korkmaz, Kader, Dere, Sevda, Sagdic, Osman, Alkay, Zuhal, Tunçil, Yunus Emre, Ayyash, Mutamed, Dertli, Enes
Format:	Artikel
Sprache:	eng
Schlagworte:	Dextran Exopolysaccharides (EPS) Fermented sausage Physicochemical characterisation Weissella confusa
Online-Zugang:	Volltext
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