Microbial Testing Methods for Detection of Residual Cleaning Agents and Disinfectants--Prevention of ATP Bioluminescence Measurement Errors in the Food Industry

The ATP luminescence measurement is based on the presence of an enzymatic reaction and may significantly be affected by cleaning agents and disinfectants. In addition, disinfectants can also reduce the activity of the luciferase enzyme and also act as ATP-releasing agents. The agents disrupt the cel...

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Veröffentlicht in:	Journal of food protection 2000-02, Vol.53 (2), p.210-215
Hauptverfasser:	Lappalainen, J, Loikkanen, S, Havana, M, Karp, M, Sjoeberg, A-M, Wirtanen, G
Format:	Artikel
Sprache:	eng
Schlagworte:	ATP luminescence Micrococcus luteus Vibrio fischeri
Online-Zugang:	Volltext
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