Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning

•Directly analyze coffee aroma by SACDI-MS with no pretreatment.•Developing an ACSD module to improve the detection throughput to 1 s/sample.•Construct a deep learning algorithm to process the MS data for origin identification.•The strategy enables non-destructive, accurate, and high-throughput assa...

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Veröffentlicht in:	Food chemistry 2024-07, Vol.446, p.138811-138811, Article 138811
Hauptverfasser:	Yang, Huang, Ai, Jiawen, Zhu, Yanping, Shi, Qinhao, Yu, Quan
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Coffee - chemistry Deep Learning Mass Spectrometry - methods Odorants - analysis Volatile Organic Compounds - analysis
Online-Zugang:	Volltext
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