Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health

•Dietary supplementation of isoflavone in cows enhances milk antioxidant capacity.•Milk from cows feeding red clover isoflavone improves antioxidant capacity of mice.•Changing animal diets is a natural and effective strategy for developing functional foods. Red clover (Trifolium pratense) isoflavone...

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