N‐glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction

One of the most consistent epidemiological associations between diet and human disease risk is the impact of consuming red meat and processed meat products. In recent years, the health concerns surrounding red meat and processed meat have gained worldwide attention. The fact that humans have lost th...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2024-03, Vol.23 (2), p.e13314-n/a
Hauptverfasser:	Liang, Meilian, Wu, Jianping, Li, Hongying, Zhu, Qiujin
Format:	Artikel
Sprache:	eng
Schlagworte:	content distribution detection Diet Epidemiology Humans Meat Meat - analysis Meat products Neu5Gc Neuraminic Acids - metabolism Red Meat Reviews risk reduction synthesis and metabolism
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