Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitor

[Display omitted] •Recombinant PMEI from Escherichia coli and Pichia pastoris were purified.•Pressure resistance of PMEI was higher than PME, particularly P.PMEI.•The α-helix at the N-terminus of PME structure became loose under high pressure.•Structure of PMEI was closely resembled to its original...

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Veröffentlicht in:	Food chemistry 2024-07, Vol.446, p.138806-138806, Article 138806
Hauptverfasser:	Li, Yantong, Zhang, Wanzhen, Jiang, Yongli, Devahastin, Sakamon, Hu, Xiaosong, Song, Zibo, Yi, Junjie
Format:	Artikel
Sprache:	eng
Schlagworte:	High pressure processing Molecular dynamics simulation Pectin methylesterase Recombination pectin methylesterase inhibitor
Online-Zugang:	Volltext
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