Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low Income
To describe the results of a technology-integrated intervention on sugar-sweetened beverage (SSB) and energy-dense snack intake with third graders experiencing low income. A 2 × 2 quasi-randomized cluster-block, parallel-group experimental research design. Low-income schools in Rhode Island. Two-hun...
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Veröffentlicht in: | Journal of nutrition education and behavior 2024-04, Vol.56 (4), p.209-218 |
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Format: | Artikel |
Sprache: | eng |
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