Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

[Display omitted] •OL extracts presented anti-inflammatory, anti-cholinergic, and antioxidant activities.•Anti-cholinesterase activity of OL extracts was affected by flavonoids content.•COX-2 inhibitory activity was affected by secoiridoids.•Secoiridoid compounds and flavonoids equally affected to t...

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Veröffentlicht in:	Food chemistry 2024-06, Vol.444, p.138516-138516, Article 138516
Hauptverfasser:	Romero-Márquez, Jose M., Navarro-Hortal, María D., Forbes-Hernández, Tamara Y., Varela-López, Alfonso, Puentes, Juan G., Sánchez-González, Cristina, Sumalla-Cano, Sandra, Battino, Maurizio, García-Ruiz, Roberto, Sánchez, Sebastián, Quiles, José L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylcholinesterase AChE Anti-Inflammatory Agents - analysis Anti-Inflammatory Agents - pharmacology Antioxidants - chemistry Cholinergic Cholinergic Antagonists - analysis COX Cyclooxygenase 2 Inflammation Iridoid Glucosides Iridoids - analysis Iron Leaves Olea - chemistry Olive Oxidative stress Phenylethyl Alcohol - analogs & derivatives Phytochemicals - analysis Plant Extracts - chemistry Plant Leaves - chemistry
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