Purification of major glucosinolates from Brassicaceae seeds and preparation of isothiocyanate and amine metabolites

Consumption of Brassica vegetables containing glucosinolates is associated with decreased risk of cancer at several tissue sites. Studies of the relative potency and metabolism of the major dietary isothiocyanates have been hindered by limited availability of high-purity isothiocyanates and their gl...

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Veröffentlicht in:	Journal of the science of food and agriculture 2006-06, Vol.86 (8), p.1271-1280
Hauptverfasser:	Song, L, Iori, R, Thornalley, P.J
Format:	Artikel
Sprache:	eng
Schlagworte:	amines Biochemistry Biological and medical sciences Brassica Cancer chemical analysis chemical constituents of plants chemoprevention enzymatic treatment extraction Food industries Food science Fundamental and applied biological sciences. Psychology glucoalyssin glucoiberin gluconapin gluconasturtiin glucoraphanin Glucose glucosinolate glucosinolates high performance liquid chromatography hydrolysis isothiocyanate isothiocyanates mass spectrometry Metabolism metabolites myrosinase nuclear magnetic resonance spectroscopy optimization Pharmacology phytochemicals plant biochemistry progoitrin purification reversed-phase chromatography Seeds sinigrin thioglucosidase Vegetables
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