Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies

The present study is designed to study the efficiency of plant-based hydrocolloids for the efficient clarification of sugarcane juice and subsequent production of non-centrifugal sugars (NCSs). NCSs are generally produced with lime or other inorganic solids as a clarification agent, often leading to...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food & function 2024-02, Vol.15 (4), p.1977-1993
Hauptverfasser: George, Alphonsa, Kesav, Rishi, , Kothakota, Anjineyulu
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!