Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
The present study is designed to study the efficiency of plant-based hydrocolloids for the efficient clarification of sugarcane juice and subsequent production of non-centrifugal sugars (NCSs). NCSs are generally produced with lime or other inorganic solids as a clarification agent, often leading to...
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Veröffentlicht in: | Food & function 2024-02, Vol.15 (4), p.1977-1993 |
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Format: | Artikel |
Sprache: | eng |
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