Mitigation of lens opacification by a functional food in a diabetic rodent model

The current study was designed to test a functional food (FF) mixture containing aldose reductase inhibitors and antiglycation bioactive compounds for suppressing the onset and progression of cataracts in a diabetic rat model. Two-month-old Sprague Dawley rats were grouped as control (C), diabetes u...

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Veröffentlicht in:	Chemico-biological interactions 2024-02, Vol.390, p.110889-110889, Article 110889
Hauptverfasser:	Kalahasti, Krishna K., Kumar, Ch Uday, Nagaraju, Marka, Petrash, J. Mark, Reddy, S. Sreenivasa, Reddy, G. Bhanuprakash
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldose reductase inhibitor Cataract progression Diabetic complications Functional food Protein carbonyls Sorbitol
Online-Zugang:	Volltext
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