Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical

[Display omitted] •Application of a research platform for food geographical authentication.•Multivariate investigation for Allium ampeloprasum L. from Valdichiana (Tuscany).•A. ampeloprasum L. showed a different chemical composition compared to A. sativum.•Glutathione was identified as a potential m...

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Veröffentlicht in:	Food chemistry 2024-06, Vol.444, p.138684-138684, Article 138684
Hauptverfasser:	Carullo, Gabriele, Borghini, Francesca, Fusi, Fabio, Saponara, Simona, Fontana, Anna, Pozzetti, Luca, Fedeli, Riccardo, Panti, Alice, Gorelli, Beatrice, Aquino, Giovanna, Basilicata, Manuela Giovanna, Pepe, Giacomo, Campiglia, Pietro, Biagiotti, Stefano, Gemma, Sandra, Butini, Stefania, Pianezze, Silvia, Loppi, Stefano, Cavaglioni, Alessandro, Perini, Matteo, Campiani, Giuseppe
Format:	Artikel
Sprache:	eng
Schlagworte:	Agri-food authentication Allium - chemistry Animals Antioxidants - analysis Cardiovascular activity Dietary Supplements Elephant garlic Garlic - chemistry Glutathione Italy Multivariate approach Onions - chemistry Rats Stable isotope ratio analysis
Online-Zugang:	Volltext
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