Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC–DAD)
Betel vine ( Piper betle L.) is a dioecious plant and has paved way for researchers to explore the available genetic resources for the biochemical compounds. In the study, twenty sexually dimorphic genotypes of betel vine were characterized for bio-compounds using high-performance liquid chromatogra...
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| creator | Narayanappa, Manjesh Guligenahalli Kaipa, Himabindu Chinapolaiah, Akula Upreti, Kaushal Gowda, Avvarehalli Puttegowda Mallikarjuna Manjunathagowda, Dalasanuru Chandregowda Venkatachalapathi, Harishkumar Holur Shekharappa, Sheela Hogarehalli Narayanashetty, Lokesha Ankanahalli |
| description | Betel vine (
Piper betle
L.) is a dioecious plant and has paved way for researchers to explore the available genetic resources for the biochemical compounds. In the study, twenty sexually dimorphic genotypes of betel vine were characterized for bio-compounds using high-performance liquid chromatography (HPLC–DAD), and as a result identified phenolic compounds and organic acids, including caffeic acid, salicylic acid, t-ferulic acid, sinapic acid, p-coumaric acid, t-cinnamic acid, gallic acid, p-hydroxybenzoic acid, gluconic acid, oxalic acid, lactic acid, tartaric acid, malonic acid, citric acid, and succinic acid. The phenolics and organic acids in the male genotypes were more than the female genotypes; this insight of phytochemicals variability could aid in the gender differences. However, the highest phenolic contents was found in the Kapoori Chintalapudi (68.77 mg/100 g), followed by Kapoori Bihar (67.03 mg/100 g) and Ghanegatte (63.31 mg/100 g) genotypes. The abundance of biomolecules was found in the order, namely gallic acid, sinapic acid, caffeic acid, tartaric acid, citric acid, and malonic acid in regardless of gender. The chemical profile of sexual dimorphs in betel vine and serve as a possible index for gender differentiation. The principal component analysis showed the hierarchical grouping of the genotypes based on the phenolic compounds and organic acids; thereby the divergent genotypes Kapoori Chintalapudi, Ghanaghette, Kapoori Bihar, and Sirugamani-1 were identified for phenolic acid richness. Similarly, CARI-6, Halisahar Sanchi, Kapoori Bihar, and Gangarampur Sanchi were identified for organic acids richness which can be promoted for commercial cultivation. |
| doi_str_mv | 10.1007/s13205-023-03907-2 |
| format | Article |
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Piper betle
L.) is a dioecious plant and has paved way for researchers to explore the available genetic resources for the biochemical compounds. In the study, twenty sexually dimorphic genotypes of betel vine were characterized for bio-compounds using high-performance liquid chromatography (HPLC–DAD), and as a result identified phenolic compounds and organic acids, including caffeic acid, salicylic acid, t-ferulic acid, sinapic acid, p-coumaric acid, t-cinnamic acid, gallic acid, p-hydroxybenzoic acid, gluconic acid, oxalic acid, lactic acid, tartaric acid, malonic acid, citric acid, and succinic acid. The phenolics and organic acids in the male genotypes were more than the female genotypes; this insight of phytochemicals variability could aid in the gender differences. However, the highest phenolic contents was found in the Kapoori Chintalapudi (68.77 mg/100 g), followed by Kapoori Bihar (67.03 mg/100 g) and Ghanegatte (63.31 mg/100 g) genotypes. The abundance of biomolecules was found in the order, namely gallic acid, sinapic acid, caffeic acid, tartaric acid, citric acid, and malonic acid in regardless of gender. The chemical profile of sexual dimorphs in betel vine and serve as a possible index for gender differentiation. The principal component analysis showed the hierarchical grouping of the genotypes based on the phenolic compounds and organic acids; thereby the divergent genotypes Kapoori Chintalapudi, Ghanaghette, Kapoori Bihar, and Sirugamani-1 were identified for phenolic acid richness. Similarly, CARI-6, Halisahar Sanchi, Kapoori Bihar, and Gangarampur Sanchi were identified for organic acids richness which can be promoted for commercial cultivation.</description><identifier>ISSN: 2190-572X</identifier><identifier>EISSN: 2190-5738</identifier><identifier>DOI: 10.1007/s13205-023-03907-2</identifier><identifier>PMID: 38351909</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>4-hydroxybenzoic acid ; Acids ; Agriculture ; betel ; Bioinformatics ; Biomaterials ; Biomolecules ; Biotechnology ; Caffeic acid ; Cancer Research ; Chemistry ; Chemistry and Materials Science ; Chromatography ; Cinnamic acid ; Citric acid ; dioecy ; females ; Ferulic acid ; Gallic acid ; Gender ; Gender aspects ; Genetic resources ; Genotypes ; Gluconic acid ; High performance liquid chromatography ; India ; Lactic acid ; males ; malonic acid ; Organic acids ; Original Article ; Oxalic acid ; p-Coumaric acid ; p-Hydroxybenzoic acid ; Phenolic acids ; Phenols ; phytochemicals ; Piper betle ; principal component analysis ; Principal components analysis ; Salicylic acid ; Sex differences ; Sexual dimorphism ; Sinapic acid ; Stem Cells ; Succinic acid ; Tartaric acid ; vines</subject><ispartof>3 Biotech, 2024-03, Vol.14 (3), p.65-65, Article 65</ispartof><rights>King Abdulaziz City for Science and Technology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c359t-56cf9cb4f57f3aee0ff3802140b1a62a5f25f22f16e1805a0345af02339711d83</cites><orcidid>0000-0002-5726-888X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s13205-023-03907-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s13205-023-03907-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38351909$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Narayanappa, Manjesh Guligenahalli</creatorcontrib><creatorcontrib>Kaipa, Himabindu</creatorcontrib><creatorcontrib>Chinapolaiah, Akula</creatorcontrib><creatorcontrib>Upreti, Kaushal</creatorcontrib><creatorcontrib>Gowda, Avvarehalli Puttegowda Mallikarjuna</creatorcontrib><creatorcontrib>Manjunathagowda, Dalasanuru Chandregowda</creatorcontrib><creatorcontrib>Venkatachalapathi, Harishkumar Holur</creatorcontrib><creatorcontrib>Shekharappa, Sheela Hogarehalli</creatorcontrib><creatorcontrib>Narayanashetty, Lokesha Ankanahalli</creatorcontrib><title>Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC–DAD)</title><title>3 Biotech</title><addtitle>3 Biotech</addtitle><addtitle>3 Biotech</addtitle><description>Betel vine (
Piper betle
L.) is a dioecious plant and has paved way for researchers to explore the available genetic resources for the biochemical compounds. In the study, twenty sexually dimorphic genotypes of betel vine were characterized for bio-compounds using high-performance liquid chromatography (HPLC–DAD), and as a result identified phenolic compounds and organic acids, including caffeic acid, salicylic acid, t-ferulic acid, sinapic acid, p-coumaric acid, t-cinnamic acid, gallic acid, p-hydroxybenzoic acid, gluconic acid, oxalic acid, lactic acid, tartaric acid, malonic acid, citric acid, and succinic acid. The phenolics and organic acids in the male genotypes were more than the female genotypes; this insight of phytochemicals variability could aid in the gender differences. However, the highest phenolic contents was found in the Kapoori Chintalapudi (68.77 mg/100 g), followed by Kapoori Bihar (67.03 mg/100 g) and Ghanegatte (63.31 mg/100 g) genotypes. The abundance of biomolecules was found in the order, namely gallic acid, sinapic acid, caffeic acid, tartaric acid, citric acid, and malonic acid in regardless of gender. The chemical profile of sexual dimorphs in betel vine and serve as a possible index for gender differentiation. The principal component analysis showed the hierarchical grouping of the genotypes based on the phenolic compounds and organic acids; thereby the divergent genotypes Kapoori Chintalapudi, Ghanaghette, Kapoori Bihar, and Sirugamani-1 were identified for phenolic acid richness. Similarly, CARI-6, Halisahar Sanchi, Kapoori Bihar, and Gangarampur Sanchi were identified for organic acids richness which can be promoted for commercial cultivation.</description><subject>4-hydroxybenzoic acid</subject><subject>Acids</subject><subject>Agriculture</subject><subject>betel</subject><subject>Bioinformatics</subject><subject>Biomaterials</subject><subject>Biomolecules</subject><subject>Biotechnology</subject><subject>Caffeic acid</subject><subject>Cancer Research</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chromatography</subject><subject>Cinnamic acid</subject><subject>Citric acid</subject><subject>dioecy</subject><subject>females</subject><subject>Ferulic acid</subject><subject>Gallic acid</subject><subject>Gender</subject><subject>Gender aspects</subject><subject>Genetic resources</subject><subject>Genotypes</subject><subject>Gluconic acid</subject><subject>High performance liquid chromatography</subject><subject>India</subject><subject>Lactic acid</subject><subject>males</subject><subject>malonic acid</subject><subject>Organic acids</subject><subject>Original Article</subject><subject>Oxalic acid</subject><subject>p-Coumaric acid</subject><subject>p-Hydroxybenzoic acid</subject><subject>Phenolic acids</subject><subject>Phenols</subject><subject>phytochemicals</subject><subject>Piper betle</subject><subject>principal component analysis</subject><subject>Principal components analysis</subject><subject>Salicylic acid</subject><subject>Sex differences</subject><subject>Sexual dimorphism</subject><subject>Sinapic acid</subject><subject>Stem Cells</subject><subject>Succinic acid</subject><subject>Tartaric acid</subject><subject>vines</subject><issn>2190-572X</issn><issn>2190-5738</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFUstu1DAUjRCIVqU_wAJZYjNdpPgRT5JlNS200kh0ARK7yEmuE1eOndrJqLPjH_gyfoEv4YYpRWIBliVf-Z5zrn10kuQ1o-eM0vxdZIJTmVIuUipKmqf8WXLMWUlTmYvi-VPNvxwlpzHeUVySyZLRl8mRKITEdnmcfL96GK0PxnWkA9dCSGsVoSWt2UGIZtoT7QMZe3DemoYo1xIfOuWWujEtGYPXxkIkxpGph0UEJmwGiH4ODRCvSQ0TWLIzDsjq1owQlhsLZHt-RnTwA7lxrVFERWTtQFkcP_XBz11PetP1KTLwEYNyKGfN_YxjG-wPavJdUGO_J6vr2-3mx9dvlxeXZ6-SF1rZCKeP50ny-f3Vp811uv344WZzsU0bIcspletGl02daZlroQCo1qKgnGW0ZmrNldQcN9dsDaygUlGRSaXRblHmjLWFOElWB1204H6GOFWDiQ1Yqxz4OVaCSbHOBLr-Xygv-VpyWuQUoW__gt6hjw4_sqAkzXlWMkTxA6oJPsYAuhqDGVTYV4xWSzyqQzwqfG_1Kx4VR9KbR-m5HqB9ovwOAwLEARDHJRAQ_sz-h-xPsUrHWg</recordid><startdate>20240301</startdate><enddate>20240301</enddate><creator>Narayanappa, Manjesh Guligenahalli</creator><creator>Kaipa, Himabindu</creator><creator>Chinapolaiah, Akula</creator><creator>Upreti, Kaushal</creator><creator>Gowda, Avvarehalli Puttegowda Mallikarjuna</creator><creator>Manjunathagowda, Dalasanuru Chandregowda</creator><creator>Venkatachalapathi, Harishkumar Holur</creator><creator>Shekharappa, Sheela Hogarehalli</creator><creator>Narayanashetty, Lokesha Ankanahalli</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-5726-888X</orcidid></search><sort><creationdate>20240301</creationdate><title>Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC–DAD)</title><author>Narayanappa, Manjesh Guligenahalli ; Kaipa, Himabindu ; Chinapolaiah, Akula ; Upreti, Kaushal ; Gowda, Avvarehalli Puttegowda Mallikarjuna ; Manjunathagowda, Dalasanuru Chandregowda ; Venkatachalapathi, Harishkumar Holur ; Shekharappa, Sheela Hogarehalli ; Narayanashetty, Lokesha Ankanahalli</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-56cf9cb4f57f3aee0ff3802140b1a62a5f25f22f16e1805a0345af02339711d83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>4-hydroxybenzoic acid</topic><topic>Acids</topic><topic>Agriculture</topic><topic>betel</topic><topic>Bioinformatics</topic><topic>Biomaterials</topic><topic>Biomolecules</topic><topic>Biotechnology</topic><topic>Caffeic acid</topic><topic>Cancer Research</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chromatography</topic><topic>Cinnamic acid</topic><topic>Citric acid</topic><topic>dioecy</topic><topic>females</topic><topic>Ferulic acid</topic><topic>Gallic acid</topic><topic>Gender</topic><topic>Gender aspects</topic><topic>Genetic resources</topic><topic>Genotypes</topic><topic>Gluconic acid</topic><topic>High performance liquid chromatography</topic><topic>India</topic><topic>Lactic acid</topic><topic>males</topic><topic>malonic acid</topic><topic>Organic acids</topic><topic>Original Article</topic><topic>Oxalic acid</topic><topic>p-Coumaric acid</topic><topic>p-Hydroxybenzoic acid</topic><topic>Phenolic acids</topic><topic>Phenols</topic><topic>phytochemicals</topic><topic>Piper betle</topic><topic>principal component analysis</topic><topic>Principal components analysis</topic><topic>Salicylic acid</topic><topic>Sex differences</topic><topic>Sexual dimorphism</topic><topic>Sinapic acid</topic><topic>Stem Cells</topic><topic>Succinic acid</topic><topic>Tartaric acid</topic><topic>vines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Narayanappa, Manjesh Guligenahalli</creatorcontrib><creatorcontrib>Kaipa, Himabindu</creatorcontrib><creatorcontrib>Chinapolaiah, Akula</creatorcontrib><creatorcontrib>Upreti, Kaushal</creatorcontrib><creatorcontrib>Gowda, Avvarehalli Puttegowda Mallikarjuna</creatorcontrib><creatorcontrib>Manjunathagowda, Dalasanuru Chandregowda</creatorcontrib><creatorcontrib>Venkatachalapathi, Harishkumar Holur</creatorcontrib><creatorcontrib>Shekharappa, Sheela Hogarehalli</creatorcontrib><creatorcontrib>Narayanashetty, Lokesha Ankanahalli</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>3 Biotech</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Narayanappa, Manjesh Guligenahalli</au><au>Kaipa, Himabindu</au><au>Chinapolaiah, Akula</au><au>Upreti, Kaushal</au><au>Gowda, Avvarehalli Puttegowda Mallikarjuna</au><au>Manjunathagowda, Dalasanuru Chandregowda</au><au>Venkatachalapathi, Harishkumar Holur</au><au>Shekharappa, Sheela Hogarehalli</au><au>Narayanashetty, Lokesha Ankanahalli</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC–DAD)</atitle><jtitle>3 Biotech</jtitle><stitle>3 Biotech</stitle><addtitle>3 Biotech</addtitle><date>2024-03-01</date><risdate>2024</risdate><volume>14</volume><issue>3</issue><spage>65</spage><epage>65</epage><pages>65-65</pages><artnum>65</artnum><issn>2190-572X</issn><eissn>2190-5738</eissn><abstract>Betel vine (
Piper betle
L.) is a dioecious plant and has paved way for researchers to explore the available genetic resources for the biochemical compounds. In the study, twenty sexually dimorphic genotypes of betel vine were characterized for bio-compounds using high-performance liquid chromatography (HPLC–DAD), and as a result identified phenolic compounds and organic acids, including caffeic acid, salicylic acid, t-ferulic acid, sinapic acid, p-coumaric acid, t-cinnamic acid, gallic acid, p-hydroxybenzoic acid, gluconic acid, oxalic acid, lactic acid, tartaric acid, malonic acid, citric acid, and succinic acid. The phenolics and organic acids in the male genotypes were more than the female genotypes; this insight of phytochemicals variability could aid in the gender differences. However, the highest phenolic contents was found in the Kapoori Chintalapudi (68.77 mg/100 g), followed by Kapoori Bihar (67.03 mg/100 g) and Ghanegatte (63.31 mg/100 g) genotypes. The abundance of biomolecules was found in the order, namely gallic acid, sinapic acid, caffeic acid, tartaric acid, citric acid, and malonic acid in regardless of gender. The chemical profile of sexual dimorphs in betel vine and serve as a possible index for gender differentiation. The principal component analysis showed the hierarchical grouping of the genotypes based on the phenolic compounds and organic acids; thereby the divergent genotypes Kapoori Chintalapudi, Ghanaghette, Kapoori Bihar, and Sirugamani-1 were identified for phenolic acid richness. Similarly, CARI-6, Halisahar Sanchi, Kapoori Bihar, and Gangarampur Sanchi were identified for organic acids richness which can be promoted for commercial cultivation.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>38351909</pmid><doi>10.1007/s13205-023-03907-2</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-5726-888X</orcidid></addata></record> |
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| ispartof | 3 Biotech, 2024-03, Vol.14 (3), p.65-65, Article 65 |
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| source | Springer Nature - Complete Springer Journals |
| subjects | 4-hydroxybenzoic acid Acids Agriculture betel Bioinformatics Biomaterials Biomolecules Biotechnology Caffeic acid Cancer Research Chemistry Chemistry and Materials Science Chromatography Cinnamic acid Citric acid dioecy females Ferulic acid Gallic acid Gender Gender aspects Genetic resources Genotypes Gluconic acid High performance liquid chromatography India Lactic acid males malonic acid Organic acids Original Article Oxalic acid p-Coumaric acid p-Hydroxybenzoic acid Phenolic acids Phenols phytochemicals Piper betle principal component analysis Principal components analysis Salicylic acid Sex differences Sexual dimorphism Sinapic acid Stem Cells Succinic acid Tartaric acid vines |
| title | Exploring gender-based diversity for phenolic and organic acid profiles in the genetic resource of betel vine (Piper betle L.) from India as revealed through high-performance liquid chromatography (HPLC–DAD) |
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