Dose effect of Actisaf Sc 47 yeast probiotic (Saccharomyces cerevisiae) supplementation on production, reproduction, and negative energy balance in early lactation dairy cows

Dose effect of Actisaf Sc 47 yeast probiotic (Saccharomyces cerevisiae) supplementation on production, reproduction, and negative energy balance in early lactation dairy cows

Abstract The study evaluated the dose effect of dietary supplementation with yeast probiotic Saccharomyces cerevisiae (CNCM I-4407, 1010 CFU/g, Actisaf Sc 47; Phileo by Lesaffre, France) on production, energy metabolism, and reproduction in lactating dairy cows. About 117 multiparous Holstein cows f...

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Veröffentlicht in:Translational animal science 2024, Vol.8, p.txad132-txad132
Hauptverfasser: Kumprechtová, Dana, Legendre, Héloïse, Kadek, Romana, Nenov, Valentin, Briche, Maxime, Salah, Nizar, Illek, Josef
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container_title Translational animal science
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Legendre, Héloïse
Kadek, Romana
Nenov, Valentin
Briche, Maxime
Salah, Nizar
Illek, Josef
description Abstract The study evaluated the dose effect of dietary supplementation with yeast probiotic Saccharomyces cerevisiae (CNCM I-4407, 1010 CFU/g, Actisaf Sc 47; Phileo by Lesaffre, France) on production, energy metabolism, and reproduction in lactating dairy cows. About 117 multiparous Holstein cows from 3 to 60 d in milk held in a barn with an automatic milking system were enrolled in a randomized complete block design and blocked according to calving day, parity, and previous milk yield. The cows were assigned to a basal diet (15% CP, 22% starch) plus either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic, presented on top of concentrate fed in the robot. Milk yield and body weight were recorded daily, milk composition, and somatic cell count (SSC) every 2 wk, and body condition score (BCS) was estimated at days −14, 14, and 40 post-calving. Data were analyzed using a linear mixed model. The Y10 group showed an increased average daily yield of energy-corrected milk (ECM) over CON (+3.5 kg, P 
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About 117 multiparous Holstein cows from 3 to 60 d in milk held in a barn with an automatic milking system were enrolled in a randomized complete block design and blocked according to calving day, parity, and previous milk yield. The cows were assigned to a basal diet (15% CP, 22% starch) plus either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic, presented on top of concentrate fed in the robot. Milk yield and body weight were recorded daily, milk composition, and somatic cell count (SSC) every 2 wk, and body condition score (BCS) was estimated at days −14, 14, and 40 post-calving. Data were analyzed using a linear mixed model. The Y10 group showed an increased average daily yield of energy-corrected milk (ECM) over CON (+3.5 kg, P &lt; 0.05) and Y5 (+0.8 kg). There were no significant differences between the groups in milk fat, milk protein, milk SCC linear score, milk urea, blood beta-hydroxy-butyric acid levels, and BCS. Body weight loss from 3 to 90 d in milk was numerically lower (13.8 kg) in Y5 than in CON (25.3 kg), and the success rate from the first insemination was the highest in YP5 and YP10 groups (39%) than in Control (26%). The yeast probiotic supplementation to early lactation high-producing dairy cows showed a clear effect of the high dose (10 g) on ECM milk production, although the lower dose (5 g) showed only numerical ECM production increase, both doses displayed better use of energy from the diet than the control and suggest a better resource efficiency. The research demonstrates that dietary supplementation with yeast probiotic Saccharomyces cerevisiae has a significant impact on dairy cow performance, resulting in increased milk yield and improved reproductive performance. Furthermore, the study highlights the crucial role of rumen microbiota and the potential of precision feeding using probiotics to optimize production and reproduction in high-producing dairy cows. Lay Summary The study evaluated a dietary supplementation with yeast probiotics on production, energy metabolism, and reproduction in 117 Holstein dairy cows from 3 to 60 d. The cows received either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic. Milk yield and body weight were recorded daily, milk composition and somatic cell count every 2 wk, body condition score was estimated at days −14, 14, and 40 post-calving. The Y10 group showed an increased average daily yield of milk over CON (+3.5 kg, P &lt; 0.05) and Y5 (+0.8 kg). There were no significant differences between the groups in milk fat, milk protein, somatic cells, milk urea, and body condition score. Body weight loss from 3 to 90 d in milk was lower (13.8 kg) in Y5 than in CON (25.3 kg), and the success rate from the first insemination was the highest in YP5 and YP10 groups (39%) than in Control (26%). The yeast probiotic supplementation showed a clear effect of the high dose (10 g) on milk production, both doses displayed a better use of energy from the diet than the control.</description><identifier>ISSN: 2573-2102</identifier><identifier>EISSN: 2573-2102</identifier><identifier>DOI: 10.1093/tas/txad132</identifier><identifier>PMID: 38343391</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><ispartof>Translational animal science, 2024, Vol.8, p.txad132-txad132</ispartof><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. 2024</rights><rights>The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c315t-fb00cc136ae91beab0ed85ac2a6596b28505b959d94670d63cc18181d31713963</cites><orcidid>0000-0002-2591-9377</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38343391$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kumprechtová, Dana</creatorcontrib><creatorcontrib>Legendre, Héloïse</creatorcontrib><creatorcontrib>Kadek, Romana</creatorcontrib><creatorcontrib>Nenov, Valentin</creatorcontrib><creatorcontrib>Briche, Maxime</creatorcontrib><creatorcontrib>Salah, Nizar</creatorcontrib><creatorcontrib>Illek, Josef</creatorcontrib><title>Dose effect of Actisaf Sc 47 yeast probiotic (Saccharomyces cerevisiae) supplementation on production, reproduction, and negative energy balance in early lactation dairy cows</title><title>Translational animal science</title><addtitle>Transl Anim Sci</addtitle><description>Abstract The study evaluated the dose effect of dietary supplementation with yeast probiotic Saccharomyces cerevisiae (CNCM I-4407, 1010 CFU/g, Actisaf Sc 47; Phileo by Lesaffre, France) on production, energy metabolism, and reproduction in lactating dairy cows. About 117 multiparous Holstein cows from 3 to 60 d in milk held in a barn with an automatic milking system were enrolled in a randomized complete block design and blocked according to calving day, parity, and previous milk yield. The cows were assigned to a basal diet (15% CP, 22% starch) plus either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic, presented on top of concentrate fed in the robot. Milk yield and body weight were recorded daily, milk composition, and somatic cell count (SSC) every 2 wk, and body condition score (BCS) was estimated at days −14, 14, and 40 post-calving. Data were analyzed using a linear mixed model. The Y10 group showed an increased average daily yield of energy-corrected milk (ECM) over CON (+3.5 kg, P &lt; 0.05) and Y5 (+0.8 kg). There were no significant differences between the groups in milk fat, milk protein, milk SCC linear score, milk urea, blood beta-hydroxy-butyric acid levels, and BCS. Body weight loss from 3 to 90 d in milk was numerically lower (13.8 kg) in Y5 than in CON (25.3 kg), and the success rate from the first insemination was the highest in YP5 and YP10 groups (39%) than in Control (26%). The yeast probiotic supplementation to early lactation high-producing dairy cows showed a clear effect of the high dose (10 g) on ECM milk production, although the lower dose (5 g) showed only numerical ECM production increase, both doses displayed better use of energy from the diet than the control and suggest a better resource efficiency. The research demonstrates that dietary supplementation with yeast probiotic Saccharomyces cerevisiae has a significant impact on dairy cow performance, resulting in increased milk yield and improved reproductive performance. Furthermore, the study highlights the crucial role of rumen microbiota and the potential of precision feeding using probiotics to optimize production and reproduction in high-producing dairy cows. Lay Summary The study evaluated a dietary supplementation with yeast probiotics on production, energy metabolism, and reproduction in 117 Holstein dairy cows from 3 to 60 d. The cows received either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic. Milk yield and body weight were recorded daily, milk composition and somatic cell count every 2 wk, body condition score was estimated at days −14, 14, and 40 post-calving. The Y10 group showed an increased average daily yield of milk over CON (+3.5 kg, P &lt; 0.05) and Y5 (+0.8 kg). There were no significant differences between the groups in milk fat, milk protein, somatic cells, milk urea, and body condition score. Body weight loss from 3 to 90 d in milk was lower (13.8 kg) in Y5 than in CON (25.3 kg), and the success rate from the first insemination was the highest in YP5 and YP10 groups (39%) than in Control (26%). The yeast probiotic supplementation showed a clear effect of the high dose (10 g) on milk production, both doses displayed a better use of energy from the diet than the control.</description><issn>2573-2102</issn><issn>2573-2102</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>TOX</sourceid><recordid>eNp9kU1vFDEMhiMEolXpiTvKqSoqS_Oxk9kcq0IBqRKHwnnkcTxtqpnJkGRa5k_xG8lql6onZEu2pcevLb2MvZXioxRWn2dI5_k3OKnVC3aoqlqvlBTq5bP-gB2ndC-EkNZaI8VrdqA3eq21lYfsz6eQiFPXEWYeOn6B2Sfo-A3ydc0XgpT5FEPrQ_bIT28A8Q5iGBakxJEiPfjkgd7zNE9TTwONGbIPIy9Z9tyM2-kDj_R8gtHxkW4L-VCOjxRvF95CDyMS9yMniP3Ce8C9lgMfF47hMb1hrzroEx3v6xH7efX5x-XX1fX3L98uL65XqGWVV10rBKLUBsjKlqAV5DYVoAJTWdOqTSWq1lbW2bWphTO6wJsSTstaamv0ETvd6Zavf82UcjP4hNSXFynMqVFWGVEbJbbo2Q7FGFKK1DVT9APEpZGi2XrUFI-avUeFfrcXntuB3BP7z5ECnOyAME__VfoLP-Kd_Q</recordid><startdate>2024</startdate><enddate>2024</enddate><creator>Kumprechtová, Dana</creator><creator>Legendre, Héloïse</creator><creator>Kadek, Romana</creator><creator>Nenov, Valentin</creator><creator>Briche, Maxime</creator><creator>Salah, Nizar</creator><creator>Illek, Josef</creator><general>Oxford University Press</general><scope>TOX</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-2591-9377</orcidid></search><sort><creationdate>2024</creationdate><title>Dose effect of Actisaf Sc 47 yeast probiotic (Saccharomyces cerevisiae) supplementation on production, reproduction, and negative energy balance in early lactation dairy cows</title><author>Kumprechtová, Dana ; Legendre, Héloïse ; Kadek, Romana ; Nenov, Valentin ; Briche, Maxime ; Salah, Nizar ; Illek, Josef</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c315t-fb00cc136ae91beab0ed85ac2a6596b28505b959d94670d63cc18181d31713963</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kumprechtová, Dana</creatorcontrib><creatorcontrib>Legendre, Héloïse</creatorcontrib><creatorcontrib>Kadek, Romana</creatorcontrib><creatorcontrib>Nenov, Valentin</creatorcontrib><creatorcontrib>Briche, Maxime</creatorcontrib><creatorcontrib>Salah, Nizar</creatorcontrib><creatorcontrib>Illek, Josef</creatorcontrib><collection>OUP_牛津大学出版社OA刊</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Translational animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kumprechtová, Dana</au><au>Legendre, Héloïse</au><au>Kadek, Romana</au><au>Nenov, Valentin</au><au>Briche, Maxime</au><au>Salah, Nizar</au><au>Illek, Josef</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dose effect of Actisaf Sc 47 yeast probiotic (Saccharomyces cerevisiae) supplementation on production, reproduction, and negative energy balance in early lactation dairy cows</atitle><jtitle>Translational animal science</jtitle><addtitle>Transl Anim Sci</addtitle><date>2024</date><risdate>2024</risdate><volume>8</volume><spage>txad132</spage><epage>txad132</epage><pages>txad132-txad132</pages><issn>2573-2102</issn><eissn>2573-2102</eissn><abstract>Abstract The study evaluated the dose effect of dietary supplementation with yeast probiotic Saccharomyces cerevisiae (CNCM I-4407, 1010 CFU/g, Actisaf Sc 47; Phileo by Lesaffre, France) on production, energy metabolism, and reproduction in lactating dairy cows. About 117 multiparous Holstein cows from 3 to 60 d in milk held in a barn with an automatic milking system were enrolled in a randomized complete block design and blocked according to calving day, parity, and previous milk yield. The cows were assigned to a basal diet (15% CP, 22% starch) plus either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic, presented on top of concentrate fed in the robot. Milk yield and body weight were recorded daily, milk composition, and somatic cell count (SSC) every 2 wk, and body condition score (BCS) was estimated at days −14, 14, and 40 post-calving. Data were analyzed using a linear mixed model. The Y10 group showed an increased average daily yield of energy-corrected milk (ECM) over CON (+3.5 kg, P &lt; 0.05) and Y5 (+0.8 kg). There were no significant differences between the groups in milk fat, milk protein, milk SCC linear score, milk urea, blood beta-hydroxy-butyric acid levels, and BCS. Body weight loss from 3 to 90 d in milk was numerically lower (13.8 kg) in Y5 than in CON (25.3 kg), and the success rate from the first insemination was the highest in YP5 and YP10 groups (39%) than in Control (26%). The yeast probiotic supplementation to early lactation high-producing dairy cows showed a clear effect of the high dose (10 g) on ECM milk production, although the lower dose (5 g) showed only numerical ECM production increase, both doses displayed better use of energy from the diet than the control and suggest a better resource efficiency. The research demonstrates that dietary supplementation with yeast probiotic Saccharomyces cerevisiae has a significant impact on dairy cow performance, resulting in increased milk yield and improved reproductive performance. Furthermore, the study highlights the crucial role of rumen microbiota and the potential of precision feeding using probiotics to optimize production and reproduction in high-producing dairy cows. Lay Summary The study evaluated a dietary supplementation with yeast probiotics on production, energy metabolism, and reproduction in 117 Holstein dairy cows from 3 to 60 d. The cows received either 5 g (Y5 group, n = 39), 10 g (Y10 group, n = 39), or 0 g (CON, n = 39) of yeast probiotic. Milk yield and body weight were recorded daily, milk composition and somatic cell count every 2 wk, body condition score was estimated at days −14, 14, and 40 post-calving. The Y10 group showed an increased average daily yield of milk over CON (+3.5 kg, P &lt; 0.05) and Y5 (+0.8 kg). There were no significant differences between the groups in milk fat, milk protein, somatic cells, milk urea, and body condition score. Body weight loss from 3 to 90 d in milk was lower (13.8 kg) in Y5 than in CON (25.3 kg), and the success rate from the first insemination was the highest in YP5 and YP10 groups (39%) than in Control (26%). The yeast probiotic supplementation showed a clear effect of the high dose (10 g) on milk production, both doses displayed a better use of energy from the diet than the control.</abstract><cop>US</cop><pub>Oxford University Press</pub><pmid>38343391</pmid><doi>10.1093/tas/txad132</doi><orcidid>https://orcid.org/0000-0002-2591-9377</orcidid><oa>free_for_read</oa></addata></record>
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title Dose effect of Actisaf Sc 47 yeast probiotic (Saccharomyces cerevisiae) supplementation on production, reproduction, and negative energy balance in early lactation dairy cows
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