Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

[Display omitted] •Seven green solvents were compared for the extraction of carotenoids.•A new deep eutectic solvent made of octanoic acid and l-Proline was characterized.•Octanoic: l-Proline provided the highest antioxidant and carotenoid extraction.•The method showed excellent environmentally frie...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2024-06, Vol.442, p.138530-138530, Article 138530
Hauptverfasser: Viñas-Ospino, Adriana, Rita Jesus, Ana, Paiva, Alexandre, Esteve, Maria J, Frígola, Ana, Blesa, Jesús, López-Malo, Daniel
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 138530
container_issue
container_start_page 138530
container_title Food chemistry
container_volume 442
creator Viñas-Ospino, Adriana
Rita Jesus, Ana
Paiva, Alexandre
Esteve, Maria J
Frígola, Ana
Blesa, Jesús
López-Malo, Daniel
description [Display omitted] •Seven green solvents were compared for the extraction of carotenoids.•A new deep eutectic solvent made of octanoic acid and l-Proline was characterized.•Octanoic: l-Proline provided the highest antioxidant and carotenoid extraction.•The method showed excellent environmentally friendly and practical conditions. Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8:Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8:Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8:Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.
doi_str_mv 10.1016/j.foodchem.2024.138530
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2926073305</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S030881462400178X</els_id><sourcerecordid>2926073305</sourcerecordid><originalsourceid>FETCH-LOGICAL-c416t-536f789b0e81a9b88cea2eb94f5f4da34b17dd4c50f58d8ddecd86105a68ce603</originalsourceid><addsrcrecordid>eNqFkE1v3CAQQFHVqNmm_QsRx168GYyNcU-tVumHFKmX5IwwDAkr22yBXWVz7C8vGye99jRi5g0z8wi5ZLBmwMTVdu1CsOYBp3UNdbNmXLYc3pAVkx2vOujqt2QFHGQlWSPOyfuUtgBQA5PvyDmXdcd6xlbkzyZMOx19CjMNjt5HxJmmMB5wzom6EGl-QBrxoMcQ_ZPOfgFD1PM90uFY7WKwe5PTZ7rRMWScg7cUH3PU5hnWs6V-pgefYyiPknv0tkR6qpfs8QM5c3pM-PElXpC7b9e3mx_Vza_vPzdfbyrTMJGrlgvXyX4AlEz3g5QGdY1D37jWNVbzZmCdtY1pwbXSSmvRWCkYtFoUVAC_IJ-Wf8vGv_eYspp8MjiOesawT6ruawEd59AWVCyoiSGliE7top90PCoG6uRfbdWrf3Xyrxb_pfHyZcZ-mND-a3sVXoAvC4Dl0oPHqJLxOBu0PqLJygb_vxl_AUVZneM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2926073305</pqid></control><display><type>article</type><title>Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity</title><source>Elsevier ScienceDirect Journals Complete</source><creator>Viñas-Ospino, Adriana ; Rita Jesus, Ana ; Paiva, Alexandre ; Esteve, Maria J ; Frígola, Ana ; Blesa, Jesús ; López-Malo, Daniel</creator><creatorcontrib>Viñas-Ospino, Adriana ; Rita Jesus, Ana ; Paiva, Alexandre ; Esteve, Maria J ; Frígola, Ana ; Blesa, Jesús ; López-Malo, Daniel</creatorcontrib><description>[Display omitted] •Seven green solvents were compared for the extraction of carotenoids.•A new deep eutectic solvent made of octanoic acid and l-Proline was characterized.•Octanoic: l-Proline provided the highest antioxidant and carotenoid extraction.•The method showed excellent environmentally friendly and practical conditions. Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8:Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8:Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8:Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.138530</identifier><identifier>PMID: 38271911</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Antioxidants ; Carotenoids ; Deep eutectic solvents ; Green extraction ; Orange by-products</subject><ispartof>Food chemistry, 2024-06, Vol.442, p.138530-138530, Article 138530</ispartof><rights>2024 The Author(s)</rights><rights>Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-536f789b0e81a9b88cea2eb94f5f4da34b17dd4c50f58d8ddecd86105a68ce603</citedby><cites>FETCH-LOGICAL-c416t-536f789b0e81a9b88cea2eb94f5f4da34b17dd4c50f58d8ddecd86105a68ce603</cites><orcidid>0000-0002-4468-7233</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.foodchem.2024.138530$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38271911$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Viñas-Ospino, Adriana</creatorcontrib><creatorcontrib>Rita Jesus, Ana</creatorcontrib><creatorcontrib>Paiva, Alexandre</creatorcontrib><creatorcontrib>Esteve, Maria J</creatorcontrib><creatorcontrib>Frígola, Ana</creatorcontrib><creatorcontrib>Blesa, Jesús</creatorcontrib><creatorcontrib>López-Malo, Daniel</creatorcontrib><title>Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>[Display omitted] •Seven green solvents were compared for the extraction of carotenoids.•A new deep eutectic solvent made of octanoic acid and l-Proline was characterized.•Octanoic: l-Proline provided the highest antioxidant and carotenoid extraction.•The method showed excellent environmentally friendly and practical conditions. Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8:Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8:Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8:Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.</description><subject>Antioxidants</subject><subject>Carotenoids</subject><subject>Deep eutectic solvents</subject><subject>Green extraction</subject><subject>Orange by-products</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkE1v3CAQQFHVqNmm_QsRx168GYyNcU-tVumHFKmX5IwwDAkr22yBXWVz7C8vGye99jRi5g0z8wi5ZLBmwMTVdu1CsOYBp3UNdbNmXLYc3pAVkx2vOujqt2QFHGQlWSPOyfuUtgBQA5PvyDmXdcd6xlbkzyZMOx19CjMNjt5HxJmmMB5wzom6EGl-QBrxoMcQ_ZPOfgFD1PM90uFY7WKwe5PTZ7rRMWScg7cUH3PU5hnWs6V-pgefYyiPknv0tkR6qpfs8QM5c3pM-PElXpC7b9e3mx_Vza_vPzdfbyrTMJGrlgvXyX4AlEz3g5QGdY1D37jWNVbzZmCdtY1pwbXSSmvRWCkYtFoUVAC_IJ-Wf8vGv_eYspp8MjiOesawT6ruawEd59AWVCyoiSGliE7top90PCoG6uRfbdWrf3Xyrxb_pfHyZcZ-mND-a3sVXoAvC4Dl0oPHqJLxOBu0PqLJygb_vxl_AUVZneM</recordid><startdate>20240601</startdate><enddate>20240601</enddate><creator>Viñas-Ospino, Adriana</creator><creator>Rita Jesus, Ana</creator><creator>Paiva, Alexandre</creator><creator>Esteve, Maria J</creator><creator>Frígola, Ana</creator><creator>Blesa, Jesús</creator><creator>López-Malo, Daniel</creator><general>Elsevier Ltd</general><scope>6I.</scope><scope>AAFTH</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4468-7233</orcidid></search><sort><creationdate>20240601</creationdate><title>Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity</title><author>Viñas-Ospino, Adriana ; Rita Jesus, Ana ; Paiva, Alexandre ; Esteve, Maria J ; Frígola, Ana ; Blesa, Jesús ; López-Malo, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-536f789b0e81a9b88cea2eb94f5f4da34b17dd4c50f58d8ddecd86105a68ce603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antioxidants</topic><topic>Carotenoids</topic><topic>Deep eutectic solvents</topic><topic>Green extraction</topic><topic>Orange by-products</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Viñas-Ospino, Adriana</creatorcontrib><creatorcontrib>Rita Jesus, Ana</creatorcontrib><creatorcontrib>Paiva, Alexandre</creatorcontrib><creatorcontrib>Esteve, Maria J</creatorcontrib><creatorcontrib>Frígola, Ana</creatorcontrib><creatorcontrib>Blesa, Jesús</creatorcontrib><creatorcontrib>López-Malo, Daniel</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Viñas-Ospino, Adriana</au><au>Rita Jesus, Ana</au><au>Paiva, Alexandre</au><au>Esteve, Maria J</au><au>Frígola, Ana</au><au>Blesa, Jesús</au><au>López-Malo, Daniel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2024-06-01</date><risdate>2024</risdate><volume>442</volume><spage>138530</spage><epage>138530</epage><pages>138530-138530</pages><artnum>138530</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>[Display omitted] •Seven green solvents were compared for the extraction of carotenoids.•A new deep eutectic solvent made of octanoic acid and l-Proline was characterized.•Octanoic: l-Proline provided the highest antioxidant and carotenoid extraction.•The method showed excellent environmentally friendly and practical conditions. Orange peels contain a considerable number of bioactive compounds such as carotenoids, that can be used as ingredients in high-value products. The aim of this study was to compare orange peel extracts obtained with different green solvents (vegetable oils, fatty acids, and deep eutectic solvents (DES)). In addition, the chemical characterization of a new hydrophobic DES formed by octanoic acid and l-proline (C8:Pro) was performed. The extracts were compared in terms of carotenoid extraction, antioxidant activity by three methods, color, and environmental impact. The results confirmed that the mixture of C8:Pro is a DES and showed the highest carotenoid extraction (46.01 µg/g) compared to hexane (39.28 µg/g). The antioxidant activity was also the highest in C8:Pro (2438.8 µM TE/mL). Finally, two assessment models were used to evaluate the greenness and sustainability of the proposed extractions. These results demonstrated the potential use of orange peels in the circular economy and industry.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>38271911</pmid><doi>10.1016/j.foodchem.2024.138530</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0002-4468-7233</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0308-8146
ispartof Food chemistry, 2024-06, Vol.442, p.138530-138530, Article 138530
issn 0308-8146
1873-7072
language eng
recordid cdi_proquest_miscellaneous_2926073305
source Elsevier ScienceDirect Journals Complete
subjects Antioxidants
Carotenoids
Deep eutectic solvents
Green extraction
Orange by-products
title Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T01%3A59%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparison%20of%20green%20solvents%20for%20the%20revalorization%20of%20orange%20by-products:%20Carotenoid%20extraction%20and%20in%20vitro%20antioxidant%20activity&rft.jtitle=Food%20chemistry&rft.au=Vi%C3%B1as-Ospino,%20Adriana&rft.date=2024-06-01&rft.volume=442&rft.spage=138530&rft.epage=138530&rft.pages=138530-138530&rft.artnum=138530&rft.issn=0308-8146&rft.eissn=1873-7072&rft_id=info:doi/10.1016/j.foodchem.2024.138530&rft_dat=%3Cproquest_cross%3E2926073305%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2926073305&rft_id=info:pmid/38271911&rft_els_id=S030881462400178X&rfr_iscdi=true