Ocean acidification alters shellfish-algae nutritional value and delivery

The ecological effects of climate change and ocean acidification (OA) have been extensively studied. Various microalgae are ecologically important in the overall pelagic food web as key contributors to oceanic primary productivity. Additionally, no organism exists in isolation in a complex environme...

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Veröffentlicht in:	The Science of the total environment 2024-03, Vol.918, p.170841-170841, Article 170841
Hauptverfasser:	Jia, Ruolan, Yin, Minghao, Feng, Xue, Chen, Chengzhuang, Qu, Chunfeng, Liu, Ling, Li, Ping, Li, Zhi-Hua
Format:	Artikel
Sprache:	eng
Schlagworte:	Bivalvia Chlorella climate change environment Fatty acids food webs foods growth performance marine ecosystems Microalgae Nutrient transfer nutritive value Ocean acidification Oysters Phaeodactylum tricornutum phenylalanine primary productivity protein content
Online-Zugang:	Volltext
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