Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey

Poultry is a common reservoir for Campylobacter and a main source for human campylobacteriosis. With broiler being the predominant poultry for food production, most food safety related research is conducted for this species, for turkey, few studies are available. Although animals are typically colon...

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Veröffentlicht in:	International journal of food microbiology 2024-04, Vol.414, p.110610-110610, Article 110610
Hauptverfasser:	Beterams, A., Püning, C., Wyink, B., Grosse-Kleimann, J., Gölz, G., Schönknecht, A., Alter, T., Reich, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	E. coli Poultry Process hygiene Total colony count
Online-Zugang:	Volltext
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