Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk
BACKGROUND Soymilk is a high‐quality source of protein and minerals, such as calcium (Ca), iron (Fe), and zinc (Zn). However, phytic acid in soymilk restricts mineral and protein availability. We here investigated the effects of removing phytic acid on the physicochemical properties, mineral (Ca, Fe...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2024-07, Vol.104 (9), p.5262-5273 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Lv, Wenwen Chen, Wei Tan, Shengjie Ba, Genna Sun, Chao Feng, Fanqing Sun, Qian Xu, Duoxia |
| description | BACKGROUND
Soymilk is a high‐quality source of protein and minerals, such as calcium (Ca), iron (Fe), and zinc (Zn). However, phytic acid in soymilk restricts mineral and protein availability. We here investigated the effects of removing phytic acid on the physicochemical properties, mineral (Ca, Fe, and Zn) bioaccessibility, and protein digestibility of soymilk.
RESULTS
Physicochemical property analysis revealed that the removal of phytic acid reduced protein accumulation at the gastric stage, thereby facilitating soymilk matrix digestion. The removal of phytic acid significantly increased Zn bioaccessibility by 18.19% in low‐protein soymilk and Ca and Fe bioaccessibility by 31.20% and 30.03%, respectively, in high‐protein soymilk.
CONCLUSION
Removing phytic acid was beneficial for the hydrolysis of high‐molecular‐weight proteins and increased the soluble protein content in soymilk, which was conducive to protein digestion. This study offers a feasible guide for developing plant‐based milk with high nutrient bioaccessibility. © 2024 Society of Chemical Industry. |
| doi_str_mv | 10.1002/jsfa.13367 |
| format | Article |
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Soymilk is a high‐quality source of protein and minerals, such as calcium (Ca), iron (Fe), and zinc (Zn). However, phytic acid in soymilk restricts mineral and protein availability. We here investigated the effects of removing phytic acid on the physicochemical properties, mineral (Ca, Fe, and Zn) bioaccessibility, and protein digestibility of soymilk.
RESULTS
Physicochemical property analysis revealed that the removal of phytic acid reduced protein accumulation at the gastric stage, thereby facilitating soymilk matrix digestion. The removal of phytic acid significantly increased Zn bioaccessibility by 18.19% in low‐protein soymilk and Ca and Fe bioaccessibility by 31.20% and 30.03%, respectively, in high‐protein soymilk.
CONCLUSION
Removing phytic acid was beneficial for the hydrolysis of high‐molecular‐weight proteins and increased the soluble protein content in soymilk, which was conducive to protein digestion. This study offers a feasible guide for developing plant‐based milk with high nutrient bioaccessibility. © 2024 Society of Chemical Industry.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13367</identifier><identifier>PMID: 38329463</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Bioavailability ; Biological Availability ; Calcium ; Calcium - analysis ; Calcium - chemistry ; Calcium - metabolism ; Digestibility ; Digestion ; Humans ; Iron ; Iron - analysis ; Iron - chemistry ; Iron - metabolism ; mineral bioaccessibility ; Physicochemical properties ; Phytic acid ; Phytic Acid - analysis ; Phytic Acid - chemistry ; Phytic Acid - metabolism ; protein ; Protein sources ; Proteins ; removing phytic acid ; Soy Milk - chemistry ; Soy Milk - metabolism ; Soya bean milk ; Soybean milk ; Soybean Proteins - chemistry ; Soybean Proteins - metabolism ; soymilk ; Zinc ; Zinc - analysis ; Zinc - chemistry ; Zinc - metabolism</subject><ispartof>Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5262-5273</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2024 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3577-5a45aed1642ebe70da9c628cee0e37fa44d30a546f871b8068ab25326ba06e0c3</citedby><cites>FETCH-LOGICAL-c3577-5a45aed1642ebe70da9c628cee0e37fa44d30a546f871b8068ab25326ba06e0c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13367$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13367$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/38329463$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lv, Wenwen</creatorcontrib><creatorcontrib>Chen, Wei</creatorcontrib><creatorcontrib>Tan, Shengjie</creatorcontrib><creatorcontrib>Ba, Genna</creatorcontrib><creatorcontrib>Sun, Chao</creatorcontrib><creatorcontrib>Feng, Fanqing</creatorcontrib><creatorcontrib>Sun, Qian</creatorcontrib><creatorcontrib>Xu, Duoxia</creatorcontrib><title>Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Soymilk is a high‐quality source of protein and minerals, such as calcium (Ca), iron (Fe), and zinc (Zn). However, phytic acid in soymilk restricts mineral and protein availability. We here investigated the effects of removing phytic acid on the physicochemical properties, mineral (Ca, Fe, and Zn) bioaccessibility, and protein digestibility of soymilk.
RESULTS
Physicochemical property analysis revealed that the removal of phytic acid reduced protein accumulation at the gastric stage, thereby facilitating soymilk matrix digestion. The removal of phytic acid significantly increased Zn bioaccessibility by 18.19% in low‐protein soymilk and Ca and Fe bioaccessibility by 31.20% and 30.03%, respectively, in high‐protein soymilk.
CONCLUSION
Removing phytic acid was beneficial for the hydrolysis of high‐molecular‐weight proteins and increased the soluble protein content in soymilk, which was conducive to protein digestion. This study offers a feasible guide for developing plant‐based milk with high nutrient bioaccessibility. © 2024 Society of Chemical Industry.</description><subject>Bioavailability</subject><subject>Biological Availability</subject><subject>Calcium</subject><subject>Calcium - analysis</subject><subject>Calcium - chemistry</subject><subject>Calcium - metabolism</subject><subject>Digestibility</subject><subject>Digestion</subject><subject>Humans</subject><subject>Iron</subject><subject>Iron - analysis</subject><subject>Iron - chemistry</subject><subject>Iron - metabolism</subject><subject>mineral bioaccessibility</subject><subject>Physicochemical properties</subject><subject>Phytic acid</subject><subject>Phytic Acid - analysis</subject><subject>Phytic Acid - chemistry</subject><subject>Phytic Acid - metabolism</subject><subject>protein</subject><subject>Protein sources</subject><subject>Proteins</subject><subject>removing phytic acid</subject><subject>Soy Milk - chemistry</subject><subject>Soy Milk - metabolism</subject><subject>Soya bean milk</subject><subject>Soybean milk</subject><subject>Soybean Proteins - chemistry</subject><subject>Soybean Proteins - metabolism</subject><subject>soymilk</subject><subject>Zinc</subject><subject>Zinc - analysis</subject><subject>Zinc - chemistry</subject><subject>Zinc - metabolism</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90E9LwzAYBvAgis7pxQ8gAS8idHuTtGl7lOH8g-BBvXgJafpWM9tmNp3Sb2_m1IMHTyHkl4eHh5AjBhMGwKcLX-kJE0KmW2TEIE8jAAbbZBQeeZSwmO-Rfe8XAJDnUu6SPZEJnsdSjEh5UVVoek9dRTts3Lttn-nyZeitodrYkrqW9i9IC-u0Mei9LWxt-2HtZ3o6x-lTS3Vb0mXnerQtLe0z-t6Gb-Hi3dDY-vWA7FS69nj4fY7J4_ziYXYV3d5dXs_ObyMjkjSNEh0nGksmY44FplDq3EieGURAkVY6jksBOolllaWsyEBmuuCJ4LLQIBGMGJPTTW4o87YKNVRjvcG61i26lVc85yJnjCU80JM_dOFWXRvaKQEylQJyyII62yjTOe87rNSys43uBsVArbdX6-3V1_YBH39HrooGy1_6M3YAbAM-bI3DP1Hq5n5-vgn9BAU5jiM</recordid><startdate>202407</startdate><enddate>202407</enddate><creator>Lv, Wenwen</creator><creator>Chen, Wei</creator><creator>Tan, Shengjie</creator><creator>Ba, Genna</creator><creator>Sun, Chao</creator><creator>Feng, Fanqing</creator><creator>Sun, Qian</creator><creator>Xu, Duoxia</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>202407</creationdate><title>Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk</title><author>Lv, Wenwen ; Chen, Wei ; Tan, Shengjie ; Ba, Genna ; Sun, Chao ; Feng, Fanqing ; Sun, Qian ; Xu, Duoxia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3577-5a45aed1642ebe70da9c628cee0e37fa44d30a546f871b8068ab25326ba06e0c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Bioavailability</topic><topic>Biological Availability</topic><topic>Calcium</topic><topic>Calcium - analysis</topic><topic>Calcium - chemistry</topic><topic>Calcium - metabolism</topic><topic>Digestibility</topic><topic>Digestion</topic><topic>Humans</topic><topic>Iron</topic><topic>Iron - analysis</topic><topic>Iron - chemistry</topic><topic>Iron - metabolism</topic><topic>mineral bioaccessibility</topic><topic>Physicochemical properties</topic><topic>Phytic acid</topic><topic>Phytic Acid - analysis</topic><topic>Phytic Acid - chemistry</topic><topic>Phytic Acid - metabolism</topic><topic>protein</topic><topic>Protein sources</topic><topic>Proteins</topic><topic>removing phytic acid</topic><topic>Soy Milk - chemistry</topic><topic>Soy Milk - metabolism</topic><topic>Soya bean milk</topic><topic>Soybean milk</topic><topic>Soybean Proteins - chemistry</topic><topic>Soybean Proteins - metabolism</topic><topic>soymilk</topic><topic>Zinc</topic><topic>Zinc - analysis</topic><topic>Zinc - chemistry</topic><topic>Zinc - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lv, Wenwen</creatorcontrib><creatorcontrib>Chen, Wei</creatorcontrib><creatorcontrib>Tan, Shengjie</creatorcontrib><creatorcontrib>Ba, Genna</creatorcontrib><creatorcontrib>Sun, Chao</creatorcontrib><creatorcontrib>Feng, Fanqing</creatorcontrib><creatorcontrib>Sun, Qian</creatorcontrib><creatorcontrib>Xu, Duoxia</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lv, Wenwen</au><au>Chen, Wei</au><au>Tan, Shengjie</au><au>Ba, Genna</au><au>Sun, Chao</au><au>Feng, Fanqing</au><au>Sun, Qian</au><au>Xu, Duoxia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2024-07</date><risdate>2024</risdate><volume>104</volume><issue>9</issue><spage>5262</spage><epage>5273</epage><pages>5262-5273</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Soymilk is a high‐quality source of protein and minerals, such as calcium (Ca), iron (Fe), and zinc (Zn). However, phytic acid in soymilk restricts mineral and protein availability. We here investigated the effects of removing phytic acid on the physicochemical properties, mineral (Ca, Fe, and Zn) bioaccessibility, and protein digestibility of soymilk.
RESULTS
Physicochemical property analysis revealed that the removal of phytic acid reduced protein accumulation at the gastric stage, thereby facilitating soymilk matrix digestion. The removal of phytic acid significantly increased Zn bioaccessibility by 18.19% in low‐protein soymilk and Ca and Fe bioaccessibility by 31.20% and 30.03%, respectively, in high‐protein soymilk.
CONCLUSION
Removing phytic acid was beneficial for the hydrolysis of high‐molecular‐weight proteins and increased the soluble protein content in soymilk, which was conducive to protein digestion. This study offers a feasible guide for developing plant‐based milk with high nutrient bioaccessibility. © 2024 Society of Chemical Industry.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>38329463</pmid><doi>10.1002/jsfa.13367</doi><tpages>12</tpages></addata></record> |
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| subjects | Bioavailability Biological Availability Calcium Calcium - analysis Calcium - chemistry Calcium - metabolism Digestibility Digestion Humans Iron Iron - analysis Iron - chemistry Iron - metabolism mineral bioaccessibility Physicochemical properties Phytic acid Phytic Acid - analysis Phytic Acid - chemistry Phytic Acid - metabolism protein Protein sources Proteins removing phytic acid Soy Milk - chemistry Soy Milk - metabolism Soya bean milk Soybean milk Soybean Proteins - chemistry Soybean Proteins - metabolism soymilk Zinc Zinc - analysis Zinc - chemistry Zinc - metabolism |
| title | Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk |
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