Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition

•Investigation of S. cerevisiae inoculation modes in wine using metabolomics.•Based on exometabolome and volatilome, inoculation mode affected wine composition.•Yeasts exhibited different metabolisms depending on the preparation stages.•Nitrogenous compounds and polyphenols were most affected by ino...

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Veröffentlicht in:	Food chemistry 2024-05, Vol.441, p.138391-138391, Article 138391
Hauptverfasser:	Bordet, Fanny, Romanet, Rémy, Bahut, Florian, Ferreira, Vicente, Peña, Cristina, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé
Format:	Artikel
Sprache:	eng
Schlagworte:	ADY Inoculation mode Metabolomic Pre-culture Saccharomyces cerevisiae Volatilome
Online-Zugang:	Volltext
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