Hydroxyl group-induced enhancement of antioxidant activity of resveratrol over pterostilbene by binding to lactoferrin

•Two hydroxyl groups on Res facilitate its binding to LF by more hydrogen bonds.•More stable LF-Res complexes exhibit enhanced antioxidant-activity than LF-Pte.•The chemical structure-binding-property relationships are clearly elucidated.•This work contributes to precisely regulate the activities of...

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Veröffentlicht in:	Food chemistry 2024-05, Vol.441, p.138356-138356, Article 138356
Hauptverfasser:	Yan, Mi, Zhao, Yueying, Feng, Sitong, Zheng, Jian, Diao, Mengxue, Zhang, Tiehua
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioavailability Molecular docking/dynamics simulations Multispectral analysis Protein complexes Structure-binding-property relationship
Online-Zugang:	Volltext
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