The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour

Antifungal and antimycotoxigenic activity of fullerenol nanoparticles (FNPs) were investigated on Aspergillus flavus growth isolated from a real food sample and aflatoxins (AFs) (AFB1 and AFB2) production. The final FNPs concentrations in in vitro and in commercial corn flour after the stationary in...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 2024-03, Vol.89 (3), p.1814-1827
Hauptverfasser:	Živančev, Jelena, Bulut, Sandra, Kocić‐Tanackov, Sunčica, Jović, Danica, Fišteš, Aleksandar, Antić, Igor, Djordjevic, Aleksandar
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins Aspergillus flavus Corn corn flour Cornflour Flour food safety food science fullerenol nanoparticles Fungicides growth retardation Incubation liquid chromatograph Mycelia mycelium nanomaterials Nanoparticles Statistical analysis t-test Zeta potential
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!