Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes

In food and drink manufacturing, clean-in-place procedures are essential for hygienic and efficient operations but often over-clean process equipment leading to unnecessary use of energy, water, and chemicals. Previous attempts in the literature to optimise clean-in-place processes have focused on t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and bioproducts processing 2023-09, Vol.141, p.23-35
Hauptverfasser: Bowler, Alexander L., Rodgers, Sarah, Cook, David J., Watson, Nicholas J.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!