Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes
In food and drink manufacturing, clean-in-place procedures are essential for hygienic and efficient operations but often over-clean process equipment leading to unnecessary use of energy, water, and chemicals. Previous attempts in the literature to optimise clean-in-place processes have focused on t...
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Veröffentlicht in: | Food and bioproducts processing 2023-09, Vol.141, p.23-35 |
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Sprache: | eng |
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