A longitudinal study to determine if all critically ill patients should be considered at nutrition risk or is there a highly accurate screening tool to be adopted?
Background Nutrition risk is prevalent in intensive care unit (ICU) settings and related to poor prognoses. We aimed to evaluate the concurrent and predictive validity of different nutrition risk screening tools in the ICU. Methods Data were collected between 2019 and 2022 in six ICUs (n = 450). Nut...
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Veröffentlicht in: | Nutrition in clinical practice 2024-06, Vol.39 (3), p.714-725 |
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