High-temperature stress response: Insights into the molecular regulation of American shad (Alosa sapidissima) using a multi-omics approach

High temperature is an important abiotic stressor that limits the survival and growth of aquatic organisms. American shad (Alosa sapidissima), a migratory fish suitable for culturing at low temperatures, is known for its delicious taste and thus has high economic value. Studies concerning changes in...

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Veröffentlicht in:	The Science of the total environment 2024-03, Vol.916, p.170329-170329, Article 170329
Hauptverfasser:	Luo, Mingkun, Zhu, Wenbin, Liang, Zhengyuan, Feng, Bingbing, Xie, Xudong, Li, Yulin, Liu, Ying, Shi, Xiulan, Fu, Jianjun, Miao, Linghong, Dong, Zaijie
Format:	Artikel
Sprache:	eng
Schlagworte:	abiotic stress absorption adenosine deaminase Alosa sapidissima climate change corticosterone cortisol digestion economic valuation endoplasmic reticulum energy environment fish gene expression gene expression regulation genetic selection Gills guanine guanosine heat shock proteins Heat stress histidine inosine liver metabolism metabolites metabolome migratory behavior Multi-omics multiomics nucleoside-diphosphate kinase Oxidative damage proteome stress response taste temperature transcriptome vacuoles
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