Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry
The δ 13C values of 26 varieties of Chinese pure single-flower honeys, 323 census samples of six varieties of single-flower honeys and one multi-flower honey as well as 20 888 commercial honey samples from 135 honey-related enterprises in 25 provinces of China were analysed by stable carbon isotope...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2006-01, Vol.86 (2), p.315-319 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Pang, G.F Fan, C.L Cao, Y.Z Zhang, J.J Li, X.M Li, Z.Y Jia, G.Q |
| description | The δ 13C values of 26 varieties of Chinese pure single-flower honeys, 323 census samples of six varieties of single-flower honeys and one multi-flower honey as well as 20 888 commercial honey samples from 135 honey-related enterprises in 25 provinces of China were analysed by stable carbon isotope ratio mass spectrometry between 1998 and 2004. It was found that the δ 13C values of different Chinese honeys fell within the ranges of values proposed by JW White. This shows that White's theory of the stable carbon isotope ratio of honeys is applicable to Chinese honeys and further demonstrates that the theory is universal to honeys from all over the world. The study also confirmed that the δ 13C values of honeys do not bear much relation to the environment in which the honey plants are grown, e.g. geographical area, water and soil, climate, etc., but do vary slightly with the honey plant species. |
| doi_str_mv | 10.1002/jsfa.2328 |
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It was found that the δ 13C values of different Chinese honeys fell within the ranges of values proposed by JW White. This shows that White's theory of the stable carbon isotope ratio of honeys is applicable to Chinese honeys and further demonstrates that the theory is universal to honeys from all over the world. The study also confirmed that the δ 13C values of honeys do not bear much relation to the environment in which the honey plants are grown, e.g. geographical area, water and soil, climate, etc., but do vary slightly with the honey plant species.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.2328</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agriculture ; Biological and medical sciences ; Carbon ; Chinese honey ; Confectionery products and chocolate industries, honey ; Distribution ; environmental factors ; Food industries ; Fundamental and applied biological sciences. Psychology ; geographical variation ; Honey ; isotope ratio mass spectrometry (IRMS) ; Mass spectrometry ; multi-flower honeys ; plants ; single-flower honeys ; stable carbon isotope ratio range ; stable isotopes ; temporal variation</subject><ispartof>Journal of the science of food and agriculture, 2006-01, Vol.86 (2), p.315-319</ispartof><rights>Copyright © 2005 Society of Chemical Industry</rights><rights>2006 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited Jan 30, 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4198-2b3ac88275e536e3d5caa4acf4e5ee4e228356da9daa2237b1abf71a595bbd8e3</citedby><cites>FETCH-LOGICAL-c4198-2b3ac88275e536e3d5caa4acf4e5ee4e228356da9daa2237b1abf71a595bbd8e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.2328$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.2328$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=17391014$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Pang, G.F</creatorcontrib><creatorcontrib>Fan, C.L</creatorcontrib><creatorcontrib>Cao, Y.Z</creatorcontrib><creatorcontrib>Zhang, J.J</creatorcontrib><creatorcontrib>Li, X.M</creatorcontrib><creatorcontrib>Li, Z.Y</creatorcontrib><creatorcontrib>Jia, G.Q</creatorcontrib><title>Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>The δ 13C values of 26 varieties of Chinese pure single-flower honeys, 323 census samples of six varieties of single-flower honeys and one multi-flower honey as well as 20 888 commercial honey samples from 135 honey-related enterprises in 25 provinces of China were analysed by stable carbon isotope ratio mass spectrometry between 1998 and 2004. It was found that the δ 13C values of different Chinese honeys fell within the ranges of values proposed by JW White. This shows that White's theory of the stable carbon isotope ratio of honeys is applicable to Chinese honeys and further demonstrates that the theory is universal to honeys from all over the world. The study also confirmed that the δ 13C values of honeys do not bear much relation to the environment in which the honey plants are grown, e.g. geographical area, water and soil, climate, etc., but do vary slightly with the honey plant species.</description><subject>Agriculture</subject><subject>Biological and medical sciences</subject><subject>Carbon</subject><subject>Chinese honey</subject><subject>Confectionery products and chocolate industries, honey</subject><subject>Distribution</subject><subject>environmental factors</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>geographical variation</subject><subject>Honey</subject><subject>isotope ratio mass spectrometry (IRMS)</subject><subject>Mass spectrometry</subject><subject>multi-flower honeys</subject><subject>plants</subject><subject>single-flower honeys</subject><subject>stable carbon isotope ratio range</subject><subject>stable isotopes</subject><subject>temporal variation</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><recordid>eNp1kl9r1EAUxYMouFYf_AQGQaEPaedPJsk8ltVulaLYtfg43ExubNZsJp07webbO0sWhYLMwzCc3zlczp0kec3ZGWdMnO-ohTMhRfUkWXGmy4wxzp4mq6iJTPFcPE9eEO0YY1oXxSq534apmVM3pE1HwXf1FLr4GCEE9EPq2pQC1D2mFnwdhY5ccCOmHiJ3kNd33YCE6Z0bcKa0nh8heyBKaUQbvNtj8PPL5FkLPeGr432S3F5-_L6-yq6_bj6tL64zm3NdZaKWYKtKlAqVLFA2ygLkYNscFWKOQlRSFQ3oBkAIWdYc6rbkoLSq66ZCeZK8X3JH7-4npGD2HVnsexjQTWSE5lrkWkXw7SNw5yY_xNmMEKIoOSuLCJ0ukPWOyGNrRt_twc-GM3No3hyaN4fmI_vuGAhkoW89DLajf4ZSas54Hrnzhfvd9Tj_P9B83l5eHJOzxRF3hQ9_HeB_maKUpTI_vmzMtxt9o_XmynyI_JuFb8EZ-OnjFLdbwbiMn0JLFc8fhKWtEQ</recordid><startdate>20060130</startdate><enddate>20060130</enddate><creator>Pang, G.F</creator><creator>Fan, C.L</creator><creator>Cao, Y.Z</creator><creator>Zhang, J.J</creator><creator>Li, X.M</creator><creator>Li, Z.Y</creator><creator>Jia, G.Q</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20060130</creationdate><title>Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry</title><author>Pang, G.F ; Fan, C.L ; Cao, Y.Z ; Zhang, J.J ; Li, X.M ; Li, Z.Y ; Jia, G.Q</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4198-2b3ac88275e536e3d5caa4acf4e5ee4e228356da9daa2237b1abf71a595bbd8e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>Agriculture</topic><topic>Biological and medical sciences</topic><topic>Carbon</topic><topic>Chinese honey</topic><topic>Confectionery products and chocolate industries, honey</topic><topic>Distribution</topic><topic>environmental factors</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>geographical variation</topic><topic>Honey</topic><topic>isotope ratio mass spectrometry (IRMS)</topic><topic>Mass spectrometry</topic><topic>multi-flower honeys</topic><topic>plants</topic><topic>single-flower honeys</topic><topic>stable carbon isotope ratio range</topic><topic>stable isotopes</topic><topic>temporal variation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pang, G.F</creatorcontrib><creatorcontrib>Fan, C.L</creatorcontrib><creatorcontrib>Cao, Y.Z</creatorcontrib><creatorcontrib>Zhang, J.J</creatorcontrib><creatorcontrib>Li, X.M</creatorcontrib><creatorcontrib>Li, Z.Y</creatorcontrib><creatorcontrib>Jia, G.Q</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pang, G.F</au><au>Fan, C.L</au><au>Cao, Y.Z</au><au>Zhang, J.J</au><au>Li, X.M</au><au>Li, Z.Y</au><au>Jia, G.Q</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2006-01-30</date><risdate>2006</risdate><volume>86</volume><issue>2</issue><spage>315</spage><epage>319</epage><pages>315-319</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>The δ 13C values of 26 varieties of Chinese pure single-flower honeys, 323 census samples of six varieties of single-flower honeys and one multi-flower honey as well as 20 888 commercial honey samples from 135 honey-related enterprises in 25 provinces of China were analysed by stable carbon isotope ratio mass spectrometry between 1998 and 2004. It was found that the δ 13C values of different Chinese honeys fell within the ranges of values proposed by JW White. This shows that White's theory of the stable carbon isotope ratio of honeys is applicable to Chinese honeys and further demonstrates that the theory is universal to honeys from all over the world. The study also confirmed that the δ 13C values of honeys do not bear much relation to the environment in which the honey plants are grown, e.g. geographical area, water and soil, climate, etc., but do vary slightly with the honey plant species.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.2328</doi><tpages>5</tpages></addata></record> |
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| subjects | Agriculture Biological and medical sciences Carbon Chinese honey Confectionery products and chocolate industries, honey Distribution environmental factors Food industries Fundamental and applied biological sciences. Psychology geographical variation Honey isotope ratio mass spectrometry (IRMS) Mass spectrometry multi-flower honeys plants single-flower honeys stable carbon isotope ratio range stable isotopes temporal variation |
| title | Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry |
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