Mogroside V alleviates inflammation response by modulating miR-21-5P/SPRY1 axis

Mogroside V (MV) is a natural sweetener extracted from the edible plant Siraitia grosvenorii that possesses anti-inflammatory bioactivity. It has been reported that microRNAs (miRNAs) play an important role in the inflammation response suppression by natural agents. However, whether the anti-inflamm...

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Veröffentlicht in:	Food & function 2024-02, Vol.15 (4), p.199-1922
Hauptverfasser:	Han, Mengjie, Liu, Haiping, Liu, Guoxiang, Li, Xiaojuan, Zhou, Luwei, Liu, Yisa, Dou, Tong, Yang, Sijie, Tang, Wei, Wang, Yan, Li, Linjun, Ding, Hongfang, Liu, Zhangchi, Wang, Juan, Chen, Xu
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Inflammatory Agents - pharmacology Asthma Biological activity Chromosome 5 Cyclooxygenase-2 Cytokines Inflammation Inflammation - drug therapy Inflammation - genetics Interleukin 2 Interleukin 6 Interleukin-6 - metabolism Interleukins Lipopolysaccharides Lipopolysaccharides - pharmacology Mice MicroRNAs MicroRNAs - genetics MicroRNAs - metabolism miRNA mRNA Nitric oxide Nitric-oxide synthase Ovalbumin Plant extracts Therapeutic targets Triterpenes Tumor necrosis factor-TNF Tumor necrosis factor-α
Online-Zugang:	Volltext
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