Prevalence of food insecurity among caregivers of young children during the COVID‐19 pandemic in Ireland
Our objectives were to explore the prevalence of food insecurity in primary caregivers of young children in Ireland and to compare two tools for measuring food insecurity during the COVID‐19 crisis. A cross‐sectional online survey was conducted among caregivers of children aged
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Veröffentlicht in: | Nutrition bulletin 2024-03, Vol.49 (1), p.73-81 |
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description | Our objectives were to explore the prevalence of food insecurity in primary caregivers of young children in Ireland and to compare two tools for measuring food insecurity during the COVID‐19 crisis. A cross‐sectional online survey was conducted among caregivers of children aged |
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A cross‐sectional online survey was conducted among caregivers of children aged <2 years in Ireland in May/June 2020. Relevant survey questions were closed‐ended using two established tools for measuring food poverty/insecurity; the Irish Food Poverty Indicator and the Food Insecurity Experience Scale, developed by the Food and Agriculture Organization. Descriptive statistics were used to calculate the prevalence of food poverty/insecurity. To explore agreement in the classification of food insecurity by the Food Poverty Indicator and the Food Insecurity Experience Scale, Cohen's κ was used. Analyses are based on 716 participants; most had a 3rd‐level education and were married or in a partnership. Per the food poverty index, Ireland's national measure of food poverty, 3.9% (n = 28) of our sample were experiencing food poverty. This rose to 10.5% (n = 75) experiencing food insecurity when using the Food Insecurity Experience Scale, which also measures worry/anxiety around access to food. There was low agreement between the tools, with 11.3% of the sample classified as food secure by one tool and food insecure by the other. Our current measure of food poverty in Ireland may not be sufficient to describe the food‐access struggles or worry/anxiety about food access, experienced by the population, particularly during an emergency like COVID‐19.</description><identifier>ISSN: 1471-9827</identifier><identifier>EISSN: 1467-3010</identifier><identifier>DOI: 10.1111/nbu.12658</identifier><identifier>PMID: 38234252</identifier><language>eng</language><publisher>England: Wiley Subscription Services, Inc</publisher><subject>Anxiety ; Caregivers ; Children ; COVID-19 ; food insecurity ; food poverty ; Food security ; Surveys</subject><ispartof>Nutrition bulletin, 2024-03, Vol.49 (1), p.73-81</ispartof><rights>2024 The Authors. published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.</rights><rights>2024 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.</rights><rights>2024. 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A cross‐sectional online survey was conducted among caregivers of children aged <2 years in Ireland in May/June 2020. Relevant survey questions were closed‐ended using two established tools for measuring food poverty/insecurity; the Irish Food Poverty Indicator and the Food Insecurity Experience Scale, developed by the Food and Agriculture Organization. Descriptive statistics were used to calculate the prevalence of food poverty/insecurity. To explore agreement in the classification of food insecurity by the Food Poverty Indicator and the Food Insecurity Experience Scale, Cohen's κ was used. Analyses are based on 716 participants; most had a 3rd‐level education and were married or in a partnership. Per the food poverty index, Ireland's national measure of food poverty, 3.9% (n = 28) of our sample were experiencing food poverty. This rose to 10.5% (n = 75) experiencing food insecurity when using the Food Insecurity Experience Scale, which also measures worry/anxiety around access to food. There was low agreement between the tools, with 11.3% of the sample classified as food secure by one tool and food insecure by the other. Our current measure of food poverty in Ireland may not be sufficient to describe the food‐access struggles or worry/anxiety about food access, experienced by the population, particularly during an emergency like COVID‐19.</description><subject>Anxiety</subject><subject>Caregivers</subject><subject>Children</subject><subject>COVID-19</subject><subject>food insecurity</subject><subject>food poverty</subject><subject>Food security</subject><subject>Surveys</subject><issn>1471-9827</issn><issn>1467-3010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><recordid>eNp10UtOwzAQBmALgXgvuACyxAYWKfEz8RLKqxICFsA2cuwJpEriYjeg7jgCZ-QkuLSwQMIbe6xPv0YzCO2RdEDiOe7KfkCoFPkK2iRcZglLSbo6f2ckUTnNNtBWCOM0JZmiah1tsJwyTgXdROM7D6-6gc4AdhWunLO47gKY3tfTGdat656w0R6e6lfwYW5mrp__PdeN9dBhG2Wsp8-Ah7ePo7PP9w-i8ER3FtraxDA88tDEcgetVboJsLu8t9HDxfn98Cq5vr0cDU-uE8N4nicVt0RbsLJMmZGMA6NWqUoKI8qMmTJnpc1LoZmwsqKlNtxyDlpKCyyTkrNtdLjInXj30kOYFm0dDDSxB3B9KKgikqdCMBXpwR86dr3vYndRMSKoitOL6mihjHcheKiKia9b7WcFSYv5Aoq4gOJ7AdHuLxP7sgX7K38mHsHxArzVDcz-TypuTh8WkV9IKpBk</recordid><startdate>202403</startdate><enddate>202403</enddate><creator>O'Sullivan, Elizabeth J.</creator><creator>Daly, Caoimhe</creator><creator>Kennedy, Aileen</creator><general>Wiley Subscription Services, Inc</general><scope>24P</scope><scope>WIN</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7TK</scope><scope>7TS</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7418-7902</orcidid></search><sort><creationdate>202403</creationdate><title>Prevalence of food insecurity among caregivers of young children during the COVID‐19 pandemic in Ireland</title><author>O'Sullivan, Elizabeth J. ; Daly, Caoimhe ; Kennedy, Aileen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3488-f4d1aded6b03c634e32d99f65c5b73cb83bd8b5a35d6f2bac4d44ea66de376643</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Anxiety</topic><topic>Caregivers</topic><topic>Children</topic><topic>COVID-19</topic><topic>food insecurity</topic><topic>food poverty</topic><topic>Food security</topic><topic>Surveys</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>O'Sullivan, Elizabeth J.</creatorcontrib><creatorcontrib>Daly, Caoimhe</creatorcontrib><creatorcontrib>Kennedy, Aileen</creatorcontrib><collection>Wiley-Blackwell Open Access Titles</collection><collection>Wiley Free Content</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Nutrition bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>O'Sullivan, Elizabeth J.</au><au>Daly, Caoimhe</au><au>Kennedy, Aileen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of food insecurity among caregivers of young children during the COVID‐19 pandemic in Ireland</atitle><jtitle>Nutrition bulletin</jtitle><addtitle>Nutr Bull</addtitle><date>2024-03</date><risdate>2024</risdate><volume>49</volume><issue>1</issue><spage>73</spage><epage>81</epage><pages>73-81</pages><issn>1471-9827</issn><eissn>1467-3010</eissn><abstract>Our objectives were to explore the prevalence of food insecurity in primary caregivers of young children in Ireland and to compare two tools for measuring food insecurity during the COVID‐19 crisis. A cross‐sectional online survey was conducted among caregivers of children aged <2 years in Ireland in May/June 2020. Relevant survey questions were closed‐ended using two established tools for measuring food poverty/insecurity; the Irish Food Poverty Indicator and the Food Insecurity Experience Scale, developed by the Food and Agriculture Organization. Descriptive statistics were used to calculate the prevalence of food poverty/insecurity. To explore agreement in the classification of food insecurity by the Food Poverty Indicator and the Food Insecurity Experience Scale, Cohen's κ was used. Analyses are based on 716 participants; most had a 3rd‐level education and were married or in a partnership. Per the food poverty index, Ireland's national measure of food poverty, 3.9% (n = 28) of our sample were experiencing food poverty. 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subjects | Anxiety Caregivers Children COVID-19 food insecurity food poverty Food security Surveys |
title | Prevalence of food insecurity among caregivers of young children during the COVID‐19 pandemic in Ireland |
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