Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents

From a selection of seven traditional and 14 innovative alheiras, 491 lactic acid bacteria (LAB) were isolated and tested for their antimicrobial activity against several food-borne pathogens. Among these, six strains revealed antimicrobial activity through potential bacteriocin production against 1...

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Veröffentlicht in:	Food microbiology 2024-05, Vol.119, p.104450-104450, Article 104450
Hauptverfasser:	Azevedo, Inês, Barbosa, Joana, Albano, Helena, Nogueira, Teresa, Teixeira, Paula
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Bacteriocin producers Bacteriocins - pharmacology Fermented foods Innovative products Lactiplantibacillus plantarum Lactobacillales Listeria monocytogenes - genetics Pediocins
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