Evaluation of the osmoregulatory capacity and three stress biomarkers in white shrimp Penaeus vannamei exposed to different temperature and salinity conditions: Na+/K+ ATPase, Heat Shock Proteins (HSP), and Crustacean Hyperglycemic Hormones (CHHs)

Salinity and temperature influence growth, survival, and reproduction of crustacean species such as Penaeus vannamei where Na +/K+-ATPase plays a key role in maintaining osmotic homeostasis in different salinity conditions. This ability is suggested to be mediated by other proteins including neurope...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2024-04, Vol.271, p.110942-110942, Article 110942
Hauptverfasser:	Giffard-Mena, Ivone, Ponce-Rivas, Elizabeth, Sigala-Andrade, Héctor M., Uranga-Solís, Carla, Re, Ana Denisse, Díaz, Fernando, Camacho-Jiménez, Laura
Format:	Artikel
Sprache:	eng
Schlagworte:	Crustacean hyperglycemic hormone Heat shock proteins Na+/K+-ATPase Osmotic and thermal stress Water and ion balance
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!