Application of digital transformations of dietary microdata and factor analysis to study the nutritional patterns of breakfast and its significance in providing the nutritional value of the diet of adults

Eating disorders with skipping meals are considered as a risk factor for chronic non-communicable diseases. Frequent skipping of meals is associated with the risk of developing metabolic syndrome, type 2 diabetes, and obesity. Breakfast is considered to be the most important meal of the day. However...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Problems of Nutrition 2023, Vol.92 (5), p.48-59
Hauptverfasser:	Martinchik, A N, Mikhailov, N A, Peskova, E V, Baturin, A K
Format:	Artikel
Sprache:	eng ; rus
Schlagworte:	Adult Aged Breakfast Child Diabetes Mellitus, Type 2 Diet Factor Analysis, Statistical Female Humans Male Nutritive Value Obesity - epidemiology Overweight Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!