Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

Cinnamon essential oil (CEO) was emulsified by hydroxypropyl-β-cyclodextrin/ ethyl lauroyl arginate (HPCD/LAE) complex to make nanoemulsions, which were then incorporated into maltodextrin (MD) to prepare HPCD/LAE/CEO/MD microcapsules by spray drying. The starch/polybutylene adipate terephthalate (s...

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Veröffentlicht in:	International journal of biological macromolecules 2024-02, Vol.259, p.129204-129204, Article 129204
Hauptverfasser:	Hu, Dongxia, Xu, Yaoyao, Gao, Chengcheng, Meng, Linghan, Feng, Xiao, Wang, Zhenjiong, Shen, Xinchun, Tang, Xiaozhi
Format:	Artikel
Sprache:	eng
Schlagworte:	Hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate complex Microcapsule Starch/PBAT film Strawberry preservation
Online-Zugang:	Volltext
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