Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics

The substantial nutritional content and diversified biological activity of plant-based nutraceuticals are due to polyphenolic chemicals. These chemicals are important and well-studied plant secondary metabolites. Their protein interactions are extensively studied. This relationship is crucial for th...

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Veröffentlicht in:	International journal of biological macromolecules 2024-02, Vol.259 (Pt 1), p.129222-129222, Article 129222
Hauptverfasser:	Vyas, Kaushal, Prabaker, Supraja, Prabhu, Dhamodharan, Sakthivelu, Meenakumari, Rajamanikandan, Sundararaj, Velusamy, Palaniyandi, Su, Chia-Hung, Gopinath, Subash C.B., Pachaiappan, Raman
Format:	Artikel
Sprache:	eng
Schlagworte:	Enzyme kinetics Molecular docking Molecular dynamics Polyphenolic compounds Trypsin α-Amylase
Online-Zugang:	Volltext
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