Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis

The study of consumers' preferences is of great interest in the beef sector, where the BSE crisis generated deep changes in the basic conditions of demand for meat and in the behaviour of consumers. Previous qualitative research showed that ‘price’, ‘origin’, ‘production system’ and ‘labelling’...

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Veröffentlicht in:	Journal of the science of food and agriculture 2005-11, Vol.85 (14), p.2487-2494
Hauptverfasser:	Mesías, Francisco J, Escribano, Miguel, de Ledesma, Antonio Rodríguez, Pulido, Francisco
Format:	Artikel
Sprache:	eng
Schlagworte:	Beef beef meat Biological and medical sciences Cluster analysis Conjoint Analysis Consumer behavior consumer preferences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries segmentation
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