Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for Bacillus cereusin Mashed Potato by Calorimetric Method

The maximum growth rate (μmax) of Bacillus cereus was estimated using a non-destructive isothermal calorimetric method, and a growth prediction model was constructed based on the measurement results. SCD medium and mashed potato were inoculated with serial-diluted inoculum of B. cereus. Heat generat...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2023/12/25, Vol.64(6), pp.200-205
Hauptverfasser:	Togawa, Rie, Kanagawa, Satomi, Fukumoto, Saya, Noviyanti, Fia, Hosotani, Yukie, Koizumi, Daisuke, Iohara, Keishi, Shimodaira, Jun, Kawasaki, Susumu
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Bacillus cereus Biological activity calorimetric method Cell culture Cell number Growth models Growth rate Heat generation Heat measurement Incubation period Inoculation Inoculum mashed potato maximum growth rate Microbiological analysis Nondestructive testing Potatoes Prediction models predictive growth model
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!