Chemical composition and antioxidant and antibacterial properties of the essential oils extracted from Citrus sinensis peels by hydrodistillation and microwave methods

The present study is devoted to evaluate in vitro the chemical composition and the antioxidant and antibacterial properties of essential oils (Eo) extracted by hydrodistillation (HD) and microwave (MW) from the plant peels of Citrus sinensis . The extraction provided yields of 0.26% and 0.02%, respe...

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Veröffentlicht in:	Environmental science and pollution research international 2024-06, Vol.31 (28), p.40748-40757
Hauptverfasser:	Hacib, Hinda, Lakache, Zineb, Aliboudhar, Hamza, Laassami, Affaf, Tounssi, Hassina, Hamil, Somia, Kameli, Abdelkrim
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrobacterium Antibacterial activity antioxidant activity Antioxidants Aquatic Pollution Ascorbic acid Atmospheric Protection/Air Quality Control/Air Pollution Bacillus subtilis Carotene Chemical composition Citrus sinensis E coli Earth and Environmental Science Ecotoxicology Environment Environmental Challenges of the Mediterranean and Surrounding Regions Environmental Chemistry Environmental Health Escherichia coli Essential oils Free radicals Fruits hydrodistillation Limonene Linoleic acid Listeria monocytogenes oils Oils & fats oranges Oxidation Scavenging Waste Water Technology Water Management Water Pollution Control β-Carotene
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